Examination of the Mobilization of Storage Proteins of Wheat Kernels During Germination by High-Performance Reversed-Phase and Gel Permeation Chromatography.
J. E. Kruger and B. A. Marchylo
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Detection and Gas-Chromatographic Determination of Propionic Acid Added as a Preservative to Corn.
W. M. Lamkin, N. D. Luginsland, and Y. Pomeranz
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A Comparison of the Catalysis of Starch Components by Isoenzymes from the Two Major Groups of Germinated Wheat a-Amylase.
J. E. Kruger and B. A. Marchylo
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Effect of Temperature and Alternate Lactate Buffer Systems on Resolution of Wheat Gliadin Proteins by Polyacrylamide Gel Electrophoresis.
G. L. Lookhart, D. B. Cooper, and B. L. Jones
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Effect of Phytate, pH, and Acid Treatment on the Falling Number of Sound and Weathered Wheats.
J. S. Noll
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Endosperm Structural and Biochemical Differences Between a High-Protein Amphiploid Wheat and its Progenitors.
R. L. Gaines, D. B. Bechtel, and Y. Pomeranz
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Influence of Water Activity and Temperature on Dehulling of Buckwheat.
G. Mazza and C. G. Campbell
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A Microscopic Study on the Development of a Layer in Barley That Causes Hull-Caryopsis Adherence.
R. L. Gaines, D. B. Bechtel, and Y. Pomeranz
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Determination of Hardness in Mixtures of Hard Red Winter and Soft Red Winter Wheats. I. Bulk Samples.
Y. Pomeranz, S. Afework, and F. S. Lai
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Effect of Variations in Tempering on Micromilling of Hard Winter Wheat.
Y. Pomeranz, L. C. Bolte, K. F. Finney, and M. D. Shogren
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The Quality of Tortillas Containing Whole Sorghum and Pearled Sorghum Alone and Blended with Yellow Maize.
C. E. Choto, M. M. Morad, and L. W. Rooney
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Fermentation of Water Ferments and Bread Quality.
K. Kulp, H. Chung, M. A. Martinez-Anaya, and W. Doerry
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Influence of Certain Flour Quality Parameters and Postmilling Treatments on Size of Angel Food and High-Ratio White Layer Cakes.
C. S. Gaines and J. R. Donelson
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NOTE: Effect of Varying Flour Protein Content on Angel Food and High-Ratio White Layer Cake Size and Tenderness.
C. S. Gaines and J. R. Donelson
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NOTE: Fermentation of Field Corn at Varying Stages of Maturation.
J. E. Van Cauwenberge
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NOTE: A Method for Separating Light and Dark Kernels of Winter Wheat (Triticum aestivum L.) Based on Density.
M. Fenton, D. M. Anderson, P. A. Thacker, and J. P. Bowland
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NOTE: Correlations of Sensory and Instrumental Measures of Bread Texture.
P. L. Brady and S. M. Mayer
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NOTE: A Method for Detecting Adulteration in Durum Wheat Pasta by Polyacrylamide Gel Electrophoresis.
A. C. Burgoon, H. S. Ikeda, and S. N. Tanner
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