Solubilization and Recovery of Protein from Wheat.
David A. Fellers, Vernon Sinkey, Allan D. Shepherd, and James W. Pence.
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Isolation and Characterization of a High-Molecular-Weight Protein from Wheat Gliadin.
A. C. Beckwith, H. C. Nielsen, J. S. Wall, and F. R. Huebner.
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Enzymatic Hydrolysis of Dispersed Wheat Gluten.
S. C. Verma and A. G. McCalla.
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Determination of Some Components in Corn Syrup by Gas-Liquid Chromatography of the Trimethylsilyl Derivatives.
K. M. Brobst and C. E. Lott, Jr..
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Quantitative Microscopic Evaluation of Endosperm Breakdown in Conditioned Hard Red Winter Wheat.
M.J. Wolf, W. F. Kwolek, and J. R. McCarthy.
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Wheat Beta-Amylases., II. Characterization.
R. Tkachuk and K. H. Tipples.
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Carbohydrate Content of Soybean Proteins.
W. J. Wolf, Dayle Ann Sly, and W. F. Kwolek..
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Effect of Spring Settings and Absorption on Mixograms for Measuring Dough Characteristics.
W. C. Shuey and K. A. Gilles.
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Distribution and Structural Form of Phosphate Ester Groups in Commercial Starch Phosphates.
Robert E. Gramera, Jacob Heerema, and F. W. Parrish.
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The Mechanism of Carbohydrase Action. XI. Pullulanase, an Enzyme Specific for the Hydrolysis of Alpha-l-6-Bonds in Amylaceous Oligo- and Polysaccharides.
M. Abdullah, B.J. Catley, E. Y. C. Lee, J. Robyt, K. Wallenfels, and W. J. Whelan.
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Optical Rotatory Dispersion of Wheat Gluten, Gliadin, and Glutenin in Acetic Acid and Aluminum Lactate Systems.
J. E. Cluskey and Y. V. Wu.
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New Starches. I. The Unusual Properties of the Starch from Saponaria vaccaria.
K. J. Goering and D. L. Brelsford.
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Moisture Equilibrium of Bulgur.
Robert E. Ferrel, Allan D. Shepherd, Roy Thielking, and James W. Pence.
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