Modification of Carbohydrate Components by Extrusion-Cooklng of Cereal Products.
C. Merrier and P. Feille.
VIEW ABSTRACT | VIEW ARTICLE

Albumin Pools with Different Extraction Behaviors in Wheat Seed.
M. Minetti, G. Morisi, V. Silano, and N. Accardi.
VIEW ABSTRACT | VIEW ARTICLE

Effect of Milling Yield on Flour Composition and Breadmaking Quality.
R. A. Orth and K. C. Mander.
VIEW ABSTRACT | VIEW ARTICLE

Aspergillus flavus and other Fungi Associated with Insect-Damaged Field Corn.
D. I. Fennell, E. B. Lillehoj, and W. F. Kwolek.
VIEW ABSTRACT | VIEW ARTICLE

Relation between Molecular-Weight Distribution of Endosperm Proteins and Spaghetti-Making Quality of Wheats.
R. J. Wasik and W. Bushuk.
VIEW ABSTRACT | VIEW ARTICLE

Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis of Reduced Glutenin of Durum Wheats of Different Spaghetti-Making Quality.
R. J. Wasik and W. Bushuk.
VIEW ABSTRACT | VIEW ARTICLE

Starches and Low-Molecular-Weight Carbohydrates from Chick Pea and Horse Bean Flours.
D. R. Lineback and C. H. Ke.
VIEW ABSTRACT | VIEW ARTICLE

Folacin Stability during Bread Processing and Family Flour Storage.
P. M. Keagy, E. L. R. Stokstad and D. A. Fellers.
VIEW ABSTRACT | VIEW ARTICLE

Lysine and Tryptophan Increases during Germination of Maize Seed.
C. Y. Tsai, A. Dalby, and R. A. Jones.
VIEW ABSTRACT | VIEW ARTICLE

Light and Scanning Electron Microscopic Studies of Waxy and Nonwaxy Endosperm Sorghum Varieties.
R. D. Sullins and L. W. Rooney.
VIEW ABSTRACT | VIEW ARTICLE

The Gluto-Matic for Semiautomatic Determination of Wet and Dry Gluten Content of Wheat Flour.
W. T. Greenaway and C. A. Watson.
VIEW ABSTRACT | VIEW ARTICLE

Aflatoxin Occurrence in some White Corn under Loan, 1971.I. Incidence and Level.
O. L. Shotwell, W. F. Kwolek, M. L. Goulden. L. K. Jackson, and C. W. Hesseltine.
VIEW ABSTRACT | VIEW ARTICLE

Aflatoxin Occurrence in some White Corn under Loan, 1971. II. Effectiveness of Rapid Tests in Segregating Contaminated Corn.
O. L. Shotwell, G. M. Shannon, and C. W. Hesseltine.
VIEW ABSTRACT | VIEW ARTICLE

Scanning Electron Microscopy of Soybeans, Soy Flours, Protein Concentrates, and Protein Isoliites.
W. J. Wolf and F. L. Baker.
VIEW ABSTRACT | VIEW ARTICLE

Volatile Components of Maturing Soybeans.
D. H. Honig and J. J. Rackis.
VIEW ABSTRACT | VIEW ARTICLE

Erratum (Vol. 52. p. 248. K. H. Tipples and R. H. Kilborn)
VIEW ARTICLE

Aflatoxin Incidence and Association with Bright Greenish-Yellow Fluorescence and Insect Damage in a Limited Survey of Freshly Harvested High-Moisture Corn.
E. B. Lillehoj, W. F. Kwolek, D. I. Fennell, and M. S. Milburn.
VIEW ABSTRACT | VIEW ARTICLE

Amino Acid Composition and Storage Proteins in Two New High-lysine Mutants in Maize.
Y. Ma and O. E. Nelson.
VIEW ABSTRACT | VIEW ARTICLE

Flour Fractions Affecting Farinograph Absorption.
W. F. Sollars and G. I. Rubenthaler.
VIEW ABSTRACT | VIEW ARTICLE

The Effects of Gliadin Fractions of Varying Molecular Weight on the Mixing Properties of a Synthetic-Dough System.
K. Preston. W. Woodbury and V. Bendelow.
VIEW ABSTRACT | VIEW ARTICLE

The Use of lnvertase for Determination of Sucrose. Application to Cereals, Cereal Products, and other Plant Materials.
J. Cerning-Beroard.
VIEW ABSTRACT | VIEW ARTICLE