Cereal Chem 52:42r - 81r.  |  VIEW ARTICLE
Practical Instruments for Rheological Measurements on Wheat Products.

W. C. Shuey. Copyright 1975 by the American Association of Cereal Chemists, Inc. 

Various commercially available instruments used by cereal technologists to measure the rheological properties of wheat and wheat products are presented. These instruments are discussed with the practical aspect in view, primarily as tools for quality control. Their possible uses in basic research application are also mentioned. The limitations of the instruments for adaptation to various measurements and uses are outlined.