Cereal Chem 1985 | Symposium: Introduction. Protein Improvement in Cereals and Oilseeds Through Traditional and Modern Genetic Approaches. Introduction.

AACCnet Cereal Chemistry Cereal Chemistry Back Issues	AACCnet > PUBLICATIONS > Cereal Chemistry > Cereal Chemistry Back Issues > 1985 Cereal Chem 62:309-309 \| VIEW ARTICLE Symposium: Introduction. Protein Improvement in Cereals and Oilseeds Through Traditional and Modern Genetic Approaches. Introduction. J. A. Bietz and D. D. Kasarda. Copyright 1985 by the American Association of Cereal Chemists, Inc.