|
|
The Science Behind 75% of the World's Diet
Advancing innovation across the broad disciplines of cereal
grain science through research, education, collaboration, technical
service, and advocacy.
Learn More
homeBlock1 NEW AT CEREALS & GRAINS ASSOCIATION
Register for the 2026 Spring Technical ConferenceJoin milling, baking, and grain science professionals on
February 16 in Chicago for the 2026
Milling & Baking Division Spring Technical Conference. Gain valuable insights into market trends, technical research, and regulatory updates—all in one day of learning and collaboration.
Sign Up
Rice Course Registration is OpenOur Rice Quality and Evaluation Course is back! Join us May 20–21, 2026, in Fayetteville, Arkansas, or attend online to gain comprehensive knowledge about breeding, production, milling, quality, and sensory evaluation of one of the leading global food crops.
Register
homeBlock2_text 2025 Chemistry, Quality, and Technology ConferenceRegistration Is Open!
Join us November 12–13 to explore the latest innovations driving quality, efficiency, and sustainability in grain and grain-based product production. This year’s conference will spotlight advancements in processing efficiency, automation, quality control, safety assurance, and sustainable manufacturing.
Discover next-generation ingredient applications, novel processing techniques, and AI-powered optimization—all designed to elevate product performance and production resilience.
Learn More
homeAd
Industry Supporter
homeBlock3_text Research Corner
Showcase Your Innovative Research
Are you a student or early career researcher eager to share your innovative work with the scientific community? The Research Corner is your platform!
We invite you to submit a short video presentation on your recent work to the Research Corner and join fellow emerging scientists highlighting the cutting-edge work shaping our field. Gain wider visibility for your research, hone your presentation skills, and make an impression on future employers in both academia and industry. Upload a video under 10 minutes in length and showcase your research year-round.
Share My Work
homeBlock4_text TECHNICAL COMMITTEES
Shape the Future of Food Science on a Technical Committee
As a member of a Cereals & Grains Association Technical Committee, you’ll play a crucial role in developing analytical methods and guidance to set industry standards. Join us to exercise your expertise, collaborate with professionals in your field, and lead the future of food science.
Make an Impact
homeBlock5_text FEATURED SCIENCECereal Chemistry Focus Issue on Starch
The Cereal Chemistry Focus Issue on Starch is now available online! This issue features 15 articles on starch biosynthesis, structure, digestibility, and applications, plus a lecture on the U.S. Starch Round Table. Explore the latest research today!
Read More
homeBlock6_Text ANALYTICAL RESOURCESLPRP SUGAR Series is Now Quarterly
We have simplified our SUGAR series to provide more affordable pricing and streamline your lab’s experience. Learn more about LPRP and subscribe today!
Subscribe Now!
homeBlock7_text Thanks to our top corporate membersInterested in becoming a corporate member?
Learn more today!
|
|
|
