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From product development to food labeling and health claims to marketing and education campaigns, federal nutrition policy impacts our food and nutrition landscapes in many substantial ways. The recent reauthorization of the Healthy Hunger Free Kids Act and the imminent release of the 2015 Dietary Guidelines for Americans make a conversation about these policy changes and their impacts especially timely. Please join our panel of experts for an engaging and informative exploration of the ways these new policy changes will impact the future development, availability and demand for grain-based foods