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Zein Compositions of Mechanically Separated Coarse and Fine Portions of Maize Kernels1

January 1997 Volume 74 Number 1
Pages 75 — 78
J. L. Robutti , F. S. Borras , and G. H. Eyherabide 2

Work supported by INTA Project 80-017. Cereal chemist, cereal chemist, and maize breeder, respectively, EEA Pergamino-INTA, CC31, 2700 Pergamino, Buenos Aires, Argentina.


Go to Article:
http://dx.doi.org/10.1094/CCHEM.1997.74.1.75
Accepted September 21, 1996.
ABSTRACT

Coarse and fine kernel portions from 24 maize inbreds (six grown in two years) and four hybrids were separated by grinding and sifting. Zeins from both portions of all genotypes were analyzed by reversed-phase high-performance liquid chromatography (RP-HPLC) and sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). Results agreed, in general, with those of a previous study in which endosperm separation was done manually, suggesting that endosperm fractionation can be done by mechanical means. Compositions of zeins, as revealed by RP-HPLC and SDS-PAGE, support the hypothesis that zeins help determine maize endosperm hardness.


This article is in the public domain and not copyrightable. It may be freely reprinted with customary crediting of the source. American Association of Cereal Chemists, Inc., 1997.