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Quantifying Surface Lipid Content of Milled Rice via Visible/Near-Infrared Spectroscopy¹

¹Published with the approval of the Director, Agricultural Experiment Station, University of Arkansas, manuscript 97023. Research associate, assistant professor, and professor, Dept. of Biological and Agricultural Engineering, University of Arkansas, Fayetteville, AR 72701. Corresponding Author: Bradley P. Marks, E-mail: bpm1@engr.uark.edu

Visible/near-infrared calibrations were developed and tested for surface lipid content (SLC) of milled long-grain rice. Three rice varieties were divided into two sample sets, with one containing two variables (degree of milling and variety) and another containing three variables (degree of milling, variety, and kernel thickness). The reflectance calibration equation from the set with three variables was much more accurate in predicting SLC than was the calibration from the two-variable set. Optimal calibration and prediction were obtained by combining both visible and near-infrared wavelength ranges and using the modified partial least squares technique on spectra pretreated by standard normal variate and first derivative methods. The best calibration yielded a coefficient of determination (R²) of 0.99 and a standard error of prediction of 0.04% SLC, which was approximately 1.5 times the standard error of calibration and also 1.5 times the SLC measurement error.