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Thermal Properties of Corn Starch Extracted with Different Blending Methods: Microblender and Homogenizer¹

¹Joint contribution as journal paper J-17266 of the Iowa Agriculture and Home Economics Experiment Station, Ames, IA. Projects 3128, 3396, and 3082. ²Graduate student and professor, respectively, Department of Food Science and Human Nutrition and Center for Crops Utilization Research, Iowa State University. ³Support scientist and research geneticist, respectively, USDA-ARS, Field Crops Research Unit, Department of Agronomy, Iowa State University. ⁴Corresponding author. 2312 Food Sciences Bldg., Iowa State University, Ames, IA 50011. Phone: 515/294-3011. Fax: 515/294-8181. E-mail: pjwhite@iastate.edu