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Combining Flour Heating and Chlorination to Improve Cake Texture

July 1998 Volume 75 Number 4
Pages 568 — 570
P. Fustier 1 and P. Gélinas 1 , 2

Food Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant Blvd. West, St. Hyacinthe, Quebec, Canada J2S 8E3. Corresponding author. Phone: 450/773-1105 (ext. 221). Fax: 450/773-8461. E-mail: gelinasp@em.agr.ca


Go to Article:
http://dx.doi.org/10.1094/CCHEM.1998.75.4.568
Accepted March 18, 1998.

© 1998 Department of Agriculture and Agri-Food, Government of Canada