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Pilot-Scale Isolation of Water-Extractable Arabinoxylans from Rye

January 1999 Volume 76 Number 1
Pages 1 — 2
Jan A. Delcour , 1 Nathalie Rouseu , 2 and Ingrid P. Vanhaesendonck 3

Professor, Laboratory of Food Chemistry, Katholieke Universiteit Leuven, Kardinaal Mercierlaan 92, B-3001 Heverlee, Belgium. Corresponding author. Email: jan.delcour@agr.kuleuven.ac.be Present address: NV Soubry, B-8800 Roeselare, Belgium. Present address: NV Puratos, B-1702 Groot-Bijgaarden, Belgium.


Go to Article:
http://dx.doi.org/10.1094/CCHEM.1999.76.1.1
Accepted October 14, 1998.

© 1999 American Association of Cereal Chemists, Inc.