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Isolation of Wheat High Molecular Weight Glutenin Subunits from Durum Wheat

March 2000 Volume 77 Number 2
Pages 105 — 106
Antonella Capocchi , 1 Luciano Galleschi , 1 , 2 and Franco Saviozzi 1

Department of Botanical Sciences, University of Pisa, Via L. Ghini 5, 56126-Pisa, Italy. Corresponding author. E-mail: lgalles@dsb.unipi.it


Go to Article:
http://dx.doi.org/10.1094/CCHEM.2000.77.2.105
Accepted November 22, 1999.

© 2000 American Association of Cereal Chemists, Inc.