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Comparison of Coarse and Fine Corn Fiber for Corn Fiber Gum Yields and Sugar Profiles

September 2000 Volume 77 Number 5
Pages 560 — 561
Vijay Singh , 1 , 3 Landis W. Doner , 2 David B. Johnston , 2 Kevin B. Hicks , 2 and Steven R. Eckhoff 1

Visiting assistant professor and professor, respectively, Department of Agricultural Engineering, University of Illinois, Urbana, IL 61801. Mention of brand or firm names does not constitute an endorsement by the U.S. Department of Agriculture or the University of Illinois above others of a similar nature not mentioned. Scientist, food technologist, and research leader, respectively, U.S. Department of Agriculture, Eastern Regional Research Center, Agricultural Research Service, 600 E. Mermaid Lane, Wyndmoor, PA 19038. Corresponding author. Phone: 215-233-6714; Fax: 215-233-6406; E-mail:vsingh@arserrc.gov.


Go to Article:
http://dx.doi.org/10.1094/CCHEM.2000.77.5.560
Accepted March 2, 2000.

This article is in the public domain and not copyrightable. It may be freely reprinted with customary crediting of the source. American Association of Cereal Chemists, Inc., 2000.