July
2004
Volume
81
Number
4
Pages
490
—
498
Authors
T. C.
Pearson
,
1
,
2
D. T.
Wicklow
,
3
and
M. C.
Pasikatan
1
Affiliations
Engineering Research Unit, USDA-ARS, Grain Marketing Research and Production Research Center, 1515 College Avenue, Manhattan, KS 66502. Names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by the USDA implies no approval of the product to the exclusion of others that may also be suitable.
Corresponding author. Phone: 785-776-2729. Fax: 785-537-5550. E-mail: tpearson@gmprc.ksu.edu
Mycotoxin Research Unit, USDA-ARS, National Center for Agricultural Utilization Research, 1815 N. University St., Peoria, IL 61604.
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RelatedArticle
Accepted March 4, 2004.
Abstract
ABSTRACT
A high-speed dual-wavelength sorter was tested for removing corn contaminated in the field with aflatoxin and fumonisin. To achieve accurate sorting, single kernel reflectance spectra (500–1,700 nm) were analyzed to select the optimal pair of optical filters to detect mycotoxin-contaminated corn during high-speed sorting. A routine, based on discriminant analysis, was developed to select the two absorbance bands in the spectra that would give the greatest classification accuracy. In a laboratory setting, and with the kernels stationary, absorbances at 750 and 1,200 nm could correctly identify >99% of the kernels as aflatoxin-contaminated (>100 ppb) or uncontaminated. A high-speed sorter was tested using the selected filter pair for corn samples inoculated with Aspergillus flavus; naturally infested corn grown in central Illinois; and naturally infested, commercially grown and harvested corn from eastern Kansas (2002 harvest). For the Kansas corn, the sorter was able to reduce aflatoxin levels by 81% from an initial average of 53 ppb, while fumonisin levels in the same grain samples were reduced an average of 85% from an initial level of 17 ppm. Similar reductions in mycotoxin levels were observed after high-speed sorting of A. flavus inoculated and naturally mold-infested corn grown in Illinois.
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ArticleCopyright
This article is in the public domain and not copyrightable. It may be freely reprinted with customary crediting of the source. American Association of Cereal Chemists, Inc., 2004.