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Rice Milling Quality, Grain Dimensions, and Starch Branching as Affected by High Night Temperatures

¹Rice Research and Extension Center, 2900 Highway 130 East, Stuttgart, AR 72160. ²Corresponding author. Phone: 870-673-2661; Fax: 870-673-4315. E-mail: pcounce@uark.edu ³National Rice Research Center, P.O. Box 1090, Stuttgart, AR 72160. ⁴USDA-ARS, 1590 Aggie Drive, Beaumont, TX 77713. ⁵Department of Food Sciences, University of Arkansas, 2650 North Young Drive, Fayetteville, AR 72701.

Important rice grain quality characteristics such as percentage of chalky rice kernels are affected by both high and low night temperatures and by different day and day/night temperature combinations. High nighttime temperatures have also been suspected of reducing rice milling quality including head rice yields. Experiments to confirm or refute this have not been reported. A controlled climate experiment was conducted. Conditions in the chambers were identical except between 2400 and 0500 hours (midnight and 5 am). For those times, two temperature treatments were imposed: 1) 18°C (low temperature treatment) and 2) 24°C (high temperature treatment). Two cultivars were tested: LaGrue and Cypress. The high temperature treatment reduced head rice yields compared with the low temperature treatment. Grain widths were reduced for the high temperature treatment compared with the low temperature treatment. There was no effect of temperature on grain length or thickness. Amylopectin chain lengths 13–24 were increased by the high temperature treatment by ≈1%. Future research will focus on determining whether genetic variability exists among cultivars in their head rice yield response to high temperatures. After identifying a source of resistance to high temperature effects, this characteristic can be incorporated into rice cultivars. In addition, ways to reduce this effect, including biotechnological remedies, have the potential for increasing rice yield and quality.