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Glacial Acetic Acid—A Novel Food-Compatible Solvent for Kafirin Extraction

September 2005 Volume 82 Number 5
Pages 485 — 487
Janet Taylor , 1 , 2 John R. N. Taylor , 1 , 3 Michael F. Dutton , 2 and Suretha de Kock 2

Department of Food Science, University of Pretoria, Pretoria 0002, South Africa. Faculty of Health Sciences, University of Johannesburg, Doornfontein 2028, South Africa. Corresponding author. Phone: +27 12 420 4296. Fax: +27 12 420 2839. E-mail: jtaylor@postino.up.ac.za


Go to Article:
http://dx.doi.org/10.1094/CC-82-0485
Accepted April 13, 2005.

© 2005 AACC International, Inc.