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Pressurized Solvent Extraction of Genistein and Its β-Glucoside Conjugates from Soybean Flours and Soy-Based Foods1

January 2007 Volume 84 Number 1
Pages 44 — 47
J. M. Downing , 2 , 3 , 4 O. K. Chung , 5 P. A. Seib , 2 and J. D. Hubbard 3

Cooperative investigations, U.S. Department of Agriculture, Agricultural Research Service, and the Department of Grain Science and Industry, Kansas State University. Contribution No. 07-063-J from the Kansas Agricultural Experiment Station, Manhattan, KS 66506. Names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use of name by the USDA implies no approval of the product to the exclusion of others that may also be suitable. Dept. Grain Science and Industry, Kansas State University, Manhattan, KS. Corresponding author. Phone: 970-212-4828. Fax: 970-482-9735. E-mail: jdowning@qltinc.com QLT USA Inc., Fort Collins, CO. USDA-ARS, Grain Marketing and Production Research Center, Manhattan, KS.


Go to Article:
http://dx.doi.org/10.1094/CCHEM-84-1-0044
Accepted August 27, 2006.

This article is in the public domain and not copyrightable. It may be freely reprinted with customary crediting of the source. AACC International, Inc., 2007.