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Solid Phase Extraction/Liquid Chromatography Method for the Determination of Niacin in Commercial Flour Products

March 2007 Volume 84 Number 2
Pages 116 — 118
Denis E. LaCroix 1 , 2 and Wayne R. Wolf 1 , 3

Food Composition Laboratory (FCL), Beltsville Human Nutrition Research Center (BHNRC), United States Department of Agriculture, Agricultural Research Service (USDA-ARS), Building 161, Beltsville, MD. Retired, FCL, USDA. Corresponding author. Phone 301-504-8927. Fax: 301-504-8314. E-mail: wayne.wolf@ars.usda.gov


Go to Article:
http://dx.doi.org/10.1094/CCHEM-84-2-0116
Accepted September 7, 2006.

This article is in the public domain and not copyrightable. It may be freely reprinted with customary crediting of the source. AACC International, Inc., 2007.