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Effects of Nighttime Temperature During Kernel Development on Rice Physicochemical Properties

¹Program associate and university professor, respectively, Department of Food Science, University of Arkansas, 2650 N. Young Avenue, Fayetteville, AR 72704. ²Corresponding author. Phone: 479-575-2841. Fax: 479-575-6936. E-mail address: tsiebenm@uark.edu ³Professor, University of Arkansas Rice Research and Extension Center, Stuttgart, AR.

Rice quality can vary inexplicably from one lot to another and from year to year. One cause could be the variable temperatures experienced during the nighttime hours of rice kernel development. During the fall of 2004, a controlled temperature study was conducted using large growth chambers, testing nighttime temperatures of 18, 22, 26, and 30°C from 12 a.m. until 5 a.m. throughout kernel development, using rice cultivars Cypress, LaGrue, XP710, XL8, M204, and Bengal. As nighttime temperature increased, head rice yields (HRY) significantly decreased for all cultivars except Cypress and Bengal, for which HRY did not vary among nighttime temperature treatments. Kernel mass did not vary among temperature treatments for any cultivar. Grain dimensions generally decreased as nighttime temperature increased. The number of chalky kernels increased with an increase in nighttime temperature for all cultivars but Cypress. The amylose content of Cypress and LaGrue was significantly lower at the nighttime temperature of 30°C, while total brown rice lipid and protein contents did not vary among temperature treatments for all cultivars.