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Modified Wheat Starches Increase Bread Yield

November 2008 Volume 85 Number 6
Pages 713 — 715
R. A. Miller , 13 C. C. Maningat , 4 and R. C. Hoseney 1

R&R Research Services, Manhattan, KS 66502. Present address: Dept. of Grain Science and Industry, KSU, Manhattan, KS 66506. Corresponding author. Phone: 785-532-6194. E-mail: beckym@ksu.edu MGP Ingredients, Atchison, KS 66002.


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Accepted May 29, 2008.


© 2008 AACC International, Inc.