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Effect of Dry-Heated Prime Starch and Tailings Fractions in Wheat Flour on Pancake Springiness

¹Kobe Women's Junior College, Chuoo-Ku, Kobe City, 650-0046, Japan. ²Faculty of Home Economics, Laboratory of Food Technology, Kobe Women's University, Suma-Ku, Kobe City, 654-8585 Japan. ³Corresponding author. E-mail: seguchi@suma.kobe-wu.ac.jp