January
2011
Volume
88
Number
1
Pages
41
—
44
Authors
J. D. C. Figueroa,1,2,5
R. J. Peña,3
T. Maucher,1,4
P. Rayas-Duarte,5 and
K. Khan6
Affiliations
Centro de Investigación y de Estudios Avanzados. (CINVESTAV-Unidad Querétaro), Libramiento Norponiente 2000, Fracc. Real de Juriquilla, Querétaro, C.P. 76230 Qro., México.
Corresponding author. E-mail: jfigueroa@qro.cinvestav.mx
CIMMYT, km 45 Carretera México Veracruz El Batán, Texcoco, México C.P. 56130.
University of Applied Science Furtwangen, Jacob-Kienzle Str. 17, 78054 Villingen-Schwenningen, Germany.
Robert M. Kerr Food & Agricultural Products Center, Oklahoma State University, 123 FAPC, Stillwater, OK 74078-6055.
Department of Cereal and Food Sciences, North Dakota State University, 111 Harris Hall, Dept 7640, P.O. Box 6050, Fargo, ND 58108-6050.
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Accepted October 18, 2010.
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© 2011 AACC International, Inc.
