Cereals & Grains Association staff values you as a member and wants to provide the best service, products, and programs possible. The following list offers a quick reference for most areas you may need assistance with; when in doubt, call the general number. Office hours are 8:00 a.m.-3:30 p.m. Central (13:00 to 20:30 GMT/UTC), Monday through Friday, but you can leave a voicemail or e-mail message anytime. We look forward to hearing from you!
General Information
Cereals & Grains Association
3285 Northwood Circle
Ste. 100
St. Paul, MN 55121 U.S.A.
Phone: +1.651.454.7250
Fax: +1.651.454.0766
Contact Us
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Administration |
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Chief Executive Officer
|
Amy Hope |
+1.651.994.3827 |
| Vice President of Operations |
Brianna Plank |
+1.651.994.3819 |
Vice President of Finance
| Laura McGrady
|
+1.651.994.3824
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| Director of Publications |
Greg Grahek |
+1.651.994.3841 |
Board Relations Manager
|
Linda Schmitt |
+1.651.994.3828 |
| IT |
Erik Uner |
+1.651.994.3836
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Director of Brand & Communication Strategy
|
Jessica Egyhazi
|
+1.651.994.3840 |
Meetings |
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Annual Meeting Program
|
Megan Boatman
|
+1.651.994.3809
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Annual Meeting Registration, Abstracts
| Tori Clark
| +1.651.994.3849
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| Exhibits | Rachel Alvarado
| +1.651.994.3822 |
Sponsorships
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Brianna Plank
|
+1.651.994.3819
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Membership & Divisions
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Awards/Research Council
|
Linda Schmitt |
+1.651.994.3828 |
| Membership Dues/Subscriptions |
Cindy Scheller |
+1.651.994.3808
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Membership Communication
| Emma Nygren
| +1.651.994.3860
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Membership Experience
| Dominika Kuzlak-Swanson
| +1.651.994.3861
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Divisions
| Jody Brunette
| +1.651.994.3850
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Publications/Analytical Resources
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| Cereal Chemistry Technical Editor |
Carol Duling |
+1.651.994.3869 |
| Institutional Journal Subscriptions |
Dawn Wuest
|
+1.651.994.3838
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| Approved Methods of Analysis |
Dawn Wuest
|
+1.651.994.3838
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Laboratory Proficiency Rating Program
|
Jody Brunette
|
+1.651.994.3850
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| Customer Service/Book Orders | Dawn Wuest | +1.651.994.3838 |
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Advertising |
Rachel Alvarado
|
+1.651.994.3822
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For the list of Cereals & Grains Association Leadership visit the Leadership Section.
