Saturday, September 29 |
| 8:00 a.m. – 5:00 p.m. |
Board of Directors’ Meeting |
| 4:00 – 6:00 p.m. |
Milling & Baking Division Executive Committee and
Advisory Board Meeting |
| 6:30 – 9:00 p.m. |
Cincinnati Section Meeting and Dinner |
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|
Sunday, September 30 |
| 8:00 – 10:00 a.m. |
Check Sample Committee Meeting |
| 8:00 a.m. – 2:00 p.m. |
Exhibitor Set-Up and Registration |
| 8:30 – 10:30 a.m. |
Books Committee Meeting |
| 8:30 – 10:30 a.m. |
Journals Committee Meeting |
| 8:30 – 10:30 a.m. |
Online Products Committee Meeting |
| 10:00 a.m. – 12:00 p.m. |
2013 Technical Program Planning—Team Leaders Meeting |
| 11:30 a.m. – 1:00 p.m. |
Cereal Chemistry Editorial Board Luncheon |
| 12:00 – 7:30 p.m. |
Registration Open |
| 12:00 – 4:00 p.m. |
Premeeting Workshop: Rice Quality Issues: Chalk and Fissure standardization and measurement |
| 1:00 - 3:00 p.m. |
Premeeting Workshop: Recent Developments on Gluten Detection in Foods & Beverages |
| 1:00 – 2:30 p.m. |
Leadership Forum, by invitation |
| 1:00 – 6:00 p.m. |
Room Available for Small Meetings (sign up required) |
| 2:00 – 5:30 p.m. |
Speaker Ready Room |
| 2:30 – 4:00 p.m. |
Approved Methods Technical Committee
Chairs Meeting |
| 3:00 – 4:00 p.m. |
Awards Committee Meeting |
| 4:00 – 4:30 p.m. |
Opening General Session Reception |
| 4:30 – 5:30 p.m. |
Opening General Session and Awards Ceremony |
| 5:30 – 6:30 p.m. |
Student Division Executive Committee and University
Representative Meeting |
| 5:30 – 7:30 p.m. |
AACCI Central Open |
| 5:30 – 7:30 p.m. |
Grand Opening Exhibition |
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|
Monday, October 1 |
| 7:00 – 8:30 a.m. |
Approved Methods Technical Committee Meetings
• Bread Baking Methods
• Food Safety and Microbiology
• Physical Testing Methods
• Protein and Enzyme Methods
• Rice Milling and Quality
• Soft Wheat and Flour Products
• Statistical Advisory |
| 7:00 – 8:30 a.m. |
Whole Grains Working Group |
| 7:00 – 10:00 a.m. |
Poster Set-Up by Authors |
| 7:00 a.m. - 5:00 p.m. |
Room Available for Small Meetings (sign-up required) |
| 7:00 a.m. – 5:30 p.m. |
Speaker Ready Room |
| 7:30 a.m. – 6:30 p.m. |
Registration Open |
| 8:20 a.m. – 12:10 p.m. |
Supplier Innovation Session I |
| 8:30 – 10:10 a.m. |
Scientific Sessions |
| 8:30 – 10:50 a.m. |
Peter Wood Memorial – Special Session |
| 10:00 a.m. – 1:00 p.m. |
Student Product Development Competition Presentations |
| 10:00 a.m. – 7:00 p.m. |
Poster Viewing |
| 10:40 a.m. – 12:20 p.m. |
Scientific Sessions |
| 12:20 – 2:00 p.m. |
Lunch Break |
| 12:30 – 2:00 p.m. |
Down Under Section Meeting (bring your own lunch) |
| 12:30 – 2:00 p.m. |
Engineering & Processing Division Meeting and
Lunch*, Fee: $20/$10 |
| 12:30 – 2:00 p.m. |
Milling & Baking Division Meeting and Networking
Lunch*, Fee: $35/$10
|
| 12:30 – 2:00 p.m. |
Nutrition Division Meeting and Lunch*, Fee: $40/$20 |
| 12:30 – 2:00 p.m. |
Rice Division Lunch*, Fee: $45/$25 |
|
2:00 – 3:30 p.m. |
Student Division Business Meeting |
| 2:00 – 4:00 p.m. |
Scientific Sessions |
| 2:00 – 4:00 p.m. |
Hot Topic - Impact of Drought on Grain |
| 2:00 – 4:10 p.m. |
Supplier Innovation Session II |
| 4:00 – 7:00 p.m. |
AACCI Central Open |
| 4:00 – 7:00 p.m. |
Beer and Poster Viewing
Student Poster Authors Present (4:00 – 5:00 p.m.)
Poster Authors Present (even-numbered posters,
5:00 – 6:00 p.m.) |
| 4:00 – 7:00 p.m. |
Exhibition Open |
| 5:30 – 6:00 p.m. |
Carbohydrate Division Executive Committee Meeting |
| 6:00 – 7:00 p.m. |
Carbohydrate Division Meeting |
| 7:00 – 10:00 p.m. |
Cereals&Europe Section Dinner*, Fee: $55 |
| 7:00 –10:00 p.m. |
Northwest Section Dinner |
| 7:00 – 10:30 p.m. |
Student Division Social and Dinner*, Fee: $35 |
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|
Tuesday, October 2 |
| 7:00 – 8:00 a.m. |
Grains for Health Foundation Breakfast Meeting*,
Fee: $30 |
| 7:00 – 8:00 a.m. |
Past Presidents’ Breakfast |
| 7:00 – 8:30 a.m. |
Approved Methods Technical Committee Meetings
• Biotechnology Methods
• Experimental Milling
• Methods for Grain and Flour Testing
• Oat and Barley Products
• Pasta Products Analysis
• Yeast Evaluation |
| 7:00 a.m. – 5:00 p.m. |
Room Available for Small Meetings (sign-up required) |
| 7:00 a.m. – 5:30 p.m. |
Speaker Ready Room |
| 7:30 a.m. – 4:00 p.m. |
Registration Open |
| 8:00 a.m. – 2:30 p.m. |
Poster Viewing |
| 8:30 – 10:10 a.m. |
Scientific Sessions |
| 8:30 – 11:00 a.m. |
Best Student Research Paper Competition |
| 9:00 - 11:00 a.m. |
Supplier Innovation Session III |
| 9:00 - 11:00 a.m. |
AACCI Central Open |
| 10:00 a.m. – 12:00 p.m. |
Foundation Board Meeting |
| 10:40 a.m. – 12:20 p.m. |
Scientific Sessions |
| 11:00 a.m. – 12:00 p.m. |
Professional Development Panel Meeting |
| 12:00 – 2:15 p.m. |
Lunch with the Exhibitors and Poster Viewing
Poster Authors Present (odd-numbered posters,
1:00 – 2:00 p.m.) |
| 12:00 – 2:15 p.m. |
AACCI Central Open |
| 2:30 – 4:30 p.m. |
Scientific Sessions |
|
2:30 – 3:30 p.m. |
Exhibit and Poster Take-Down |
| 2:30 - 6:00 p.m. |
Hot Topic - Food Safety Modernization Act (FSMA) – An Update |
| 3:30 – 5:00 p.m. |
China Strategies Task Force Meeting |
| 4:30 – 5:30 p.m. |
Protein Division Business Meeting |
| 4:30 – 5:30 p.m. |
Speed Mentoring Social |
| 4:30 – 5:30 p.m. |
2013 Technical Program Planning Meeting |
| 4:30 – 6:00 p.m. |
Iowa State University and Friends Reception*, Fee: $10 |
| 5:30 – 6:30 p.m. |
Protein Division Social*, Fee: $25/$15 |
| 6:00 – 9:00 p.m. |
Carbohydrate Division Dinner*, Fee: $50/$25 |
| 7:00 – 9:00 p.m. |
Pairing with a Purpose – Foundation Event*, Fee: $100 |
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|
Wednesday, October 3 |
| 7:00 – 8:15 a.m. |
Kansas State University Breakfast*, Fee: $35/$10 |
| 7:00 – 8:30 a.m. |
Approved Methods Technical Committee Meetings
• Asian Products
• Bioactive Compounds Methods
• Chemical Leavening Agents
• Dietary Fiber and Other Carbohydrates
• Near Infrared Analysis
• Pulse and Legume
• Vitamins, Minerals, and Lipids |
| 7:00 – 8:30 a.m. |
North Dakota State University Alumni and Friends
Breakfast*, Fee: $30/$15 |
| 7:00 – 8:30 a.m. |
Scientific Advisory Panel |
| 7:00 a.m. – 12:00 p.m. |
Speaker Ready Room |
| 7:00 a.m. – 5:00 p.m. |
Room Available for Small Meetings (sign-up required) |
| 7:30 a.m. – 2:30 p.m. |
Registration Open |
| 8:30 – 10:10 a.m. |
Scientific Sessions |
| 9:00 – 11:00 a.m. |
AACCI Central Open |
| 10:00 – 11:00 a.m. |
Nominating Committee Meeting |
| 10:40 a.m. – 12:20 p.m. |
Scientific Sessions |
| 12:30 – 1:30 p.m. |
Rheology Division Meeting and Lunch*, Fee: $20 |
| 12:30 – 2:00 p.m. |
Lunch Break |
| 12:30 – 2:00 p.m. |
ICC Luncheon*, Fee: $40/$20 |
| 12:30 – 3:30 p.m. |
Approved Methods Technical Committee Chairs
Meeting and Lunch |
| 2:00 – 4:00 p.m. |
Scientific Sessions |
| 4:15 – 6:00 p.m. |
Closing Session and Farewell Reception |
