Welcome
 |
“The symposia submissions are in and I’m excited to
say this year's program will continue to focus on shifting
our current paradigm of knowledge, while also
addressing industry challenges. I hope you’ll plan
now to join us in Albuquerque for what promises to
be an excellent meeting.”
— Koushik Seetharaman, 2013 Annual Meeting Technical Program Planning Committee Chair |
2013 Annual Meeting Program Planning Committee
2013 Program Team Chair
Koushik Seetharaman
University of Guelph
Dept. of Food Science
Guelph, ON Canada
2013 Program Team Vice-Chair
Peter Koehler
German Research Center for Food Chemistry
Freising, Bavaria, Germany
2013 Scientific Initiative Chairs and Vice-Chairs
Biotechnology & Sustainability
Michael Tilley, Chair
USDA ARS CGAHR
Manhattan, KS, U.S.A.
Andreas Blennow, Vice-Chair
University of Copenhagen
Dept. of Plant and Environmental Sciences
Frederiksberg C, Copenhagen, Denmark
Chemistry & Interactions
Baljit S. Ghotra, Chair
Ingredion Incorporated
Bridgewater, NJ, U.S.A.
Kristof Brijs, Vice-Chair
KU Leuven
Laboratory of Food Chemistry and Biochemistry
Leuven, Belgium
Engineering & Processing
Sathya Kalambur, Chair
Pepsico (Frito-Lay, Inc.)
Plano, TX U.S.A.
Supriya Varma, Vice-Chair
Frito-Lay, Inc.
Plano, TX U.S.A.
Food Safety & Regulatory
Andreia Bianchini, Chair
University of Nebraska
Lincoln, NE U.S.A.
Deann Akins-Lewenthal, Vice-Chair
ConAgra Foods, Inc.
Omaha, NE U.S.A.
Health & Nutrition
Trust Beta, Chair
University Manitoba
Dept. of Food Science
Winnipeg, MB Canada
Satya Jonnalagadda, Vice-Chair
General Mills Bell Institute of Health and Nutrition
Minneapolis, MN U.S.A.
Ingredients & Innovations
Brian J. Anderson, Chair
Bunge
St Louis, MO U.S.A.
Feng (Jessy) Wang, Vice-Chair
MagiBake International, Inc. and
Laboratory of Baking Science, Cereal and Ingredient Functionality Research
Jiangnan University
Wuxi, Jiangsu, Peoples Republic of China
Quality & Analytical Methods
Elaine J. Sopiwnyk, Chair
Canadian International Grains Institute
Winnipeg, MB Canada
Mario Jekle, Vice-Chair
Technische Universität München
Chair of Brewing and Beverage Technology
Workgroup Cereal Process Engineering
Freising, Germany
