(subject to change)
There are many opportunities to network informally and scientifically throughout the meeting. Listed below are some that you may want to consider:
| Opening General Session Reception |
|
| Sunday, October 5 |
|
|
| 3:30 – 4:00 p.m. |
|
|
| Opening General Session and Awards Ceremony |
|
| 4:00 – 5:00 p.m. |
|
|
|
|
|
| Grand Opening Exhibition |
|
|
| Sunday, October 5 |
|
|
| 5:00 - 7:00 p.m. |
|
|
|
|
|
| Approved Methods Technical Committee Meetings |
|
| Monday, October 6 |
|
|
| 7:00 – 8:30 a.m. |
Asian Products
Bioactive Compounds Methods
Molecular Biomarkers for Grain (formerly Biotechnology Methods)
Physical Testing Methods
Pulse and Legume
Oat and Barley Products
Vitamins, Minerals, and Lipids |
|
| Tuesday, October 7 |
|
|
| 7:00 – 8:30 a.m. |
Bread Baking Methods
Chemical Leavening Agents
Food Safety and Microbiology
Protein and Enzyme Methods
Rice Milling and Quality
Spectroscopic Methods (formerly Near Infrared Analysis)
Yeast Evaluation |
|
| Wednesday, October 8 |
|
|
| 7:00 – 8:30 a.m. |
Dietary Fiber and Other Carbohydrates
Experimental Milling
Methods for Grain and Flour Testing
Pasta Products Analysis
Soft Wheat and Flour Products
Statistical Advisory |
|
| |
|
|
| Poster Viewing and Exhibits |
|
|
| Sunday, Monday, Tuesday |
|
|
| See program schedule for times |
|
| |
|
|
| Speed Mentoring Social |
|
|
| Tuesday, October 7 |
|
|
| 4:30 – 5:30 p.m. |
|
|
| |
|
|
| Closing General Session and AACCI Historical Happy Hour with Peter Shewry |
| Wednesday, October 8 |
|
| 4:15 – 6:00 p.m. |
|
