Cereals & Grains > Meetings & Events > Annual Meetings > 2014 Meeting > Scientific Program > Wednesday

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(subject to change)

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Wednesday

Thursday

Wednesday, October 8
7:00 – 8:15 a.m.	Kansas State University Breakfast*
7:00 – 8:30 a.m.	Approved Methods Technical Committee Meetings
	Dietary Fiber and Other Carbohydrates Experimental Milling Methods for Grain and Flour Testing Pasta Products Analysis Soft Wheat and Flour Products Statistical Advisory
7:00 – 8:30 a.m.	North Dakota State University Alumni Breakfast*
7:00 – 8:30 a.m.	Scientific Advisory Panel
7:00 a.m.  – 12:00 p.m.	Speaker Ready Room
7:00 a.m. – 5:00 p.m.	Room Available for Small Meetings
7:30 a.m. – 2:30 p.m.	Registration Open
8:30 – 10:10 a.m.	Scientific Sessions
	• Enzymes in Cereal-Based Food Products – Symposium (Scientific Initiatives: Chemistry & Interactions; Ingredients & Innovations) • Extrusion Technology for Cereal Products – Technical (Scientific Initiative: Engineering & Processing) • Reformulating Cereal Foods for Special Purposes – Technical (Scientific Initiative: Ingredients & Innovations) • The Use of New Technologies in the Determination and Enhancement of Rice Grain Quality – Symposium (Scientific Initiatives: Engineering & Processing; Quality & Analytical Methods)
9:00 – 11:00 a.m.	AACCI Central Bookstore Open (East Area, 5th Floor, CC)
9:00 – 11:00 a.m.	Foundation Board Meeting
9:00 a.m. – 12:00 p.m.	Tour: Savoring Federal Hill - An Insiders Culinary Tour*+
10:00 – 11:00 a.m.	Nominating Committee Meeting
10:40 a.m. – 12:20 p.m.	Scientific Sessions
	• Effects of Ingredients and Additives on Cereal Product Quality – Technical (Scientific Initiative: Ingredients & Innovations) • Gut Microbiota, the New Frontier –The Role of Cereal Grains and Fiber - includes Young Scientist Research Award, Devin Rose – Symposium (Scientific Initiative: Health & Nutrition) • Phenolic Compounds: Interactions and Health Effects – Technical (Scientific Initiative: Chemistry & Interactions) • Quest for World's Protein Needs-Cereal & Legume Proteins: Chemistry and Food Applications – Symposium (Scientific Initiatives: Biotechnology & Sustainability; Ingredients & Innovations)
12:30 – 1:30 p.m.	Rheology Division Meeting and Lunch*
12:30 – 2:00 p.m.	Lunch Break (cash concessions available)
12:30 – 2:00 p.m.	ICC Luncheon*
12:30 – 3:30 p.m.	Approved Methods Technical Committee Chairs Meeting and Lunch
2:00 – 4:00 p.m.	Hot Topic: FSMA/GFSI - Tools for the Trade
2:00 – 4:00 p.m.	Scientific Sessions
	• Conversations Matter …on the Use of GMO's to Improve Cereal Grains • Shelf Life -Navigating the Meaning and Measurement of Shelf Life in Grain Ingredients and Foods – Science Café
4:15 – 6:00 p.m.	Closing General Session and AACCI Historical Happy Hour with Peter Shewry
+ offisite event * ticket required