Monday, October 19 |
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| 7:00 – 8:30 a.m. |
Approved Methods Technical Committee Meetings
Bread Baking Methods
Food Safety and Microbiology
Pasta Products Analysis
Protein and Enzyme Methods
Rice Milling and Quality
Soft Wheat and Flour Products
Statistical Advisory |
| 7:00 – 9:00 a.m. |
Exhibitor Set-Up |
| 7:00 – 11:00 a.m. |
Poster Set-Up by Authors |
| 7:00 a.m. – 5:00 p.m. |
Room Available for Small Meetings |
| 7:00 a.m. – 5:30 p.m. |
Speaker Ready Room |
| 7:30 a.m. – 6:30 p.m. |
Registration Open |
| 8:30 – 10:00 a.m. |
Opening General Session, Awards and Keynote Speaker Jack Uldrich |
| 10:00 a.m. – 2:00 p.m. |
AACCI PRESS Bookstore Open (Lower Level Lobby) |
| 10:30 a.m. – 12:10 p.m. |
Scientific Sessions
- Symposia: Koushik Seetharaman Memorial Symposium on New Aspects of Starch and Granule Architecture
- Symposia: Sustainability, Genetics, and Future Cultivars-Impact on the Food Chain
- Technical: Flavor, Aroma, and Texture of Grain-Based Foods
- Technical: Health Promoting Properties of Grain Bioactives
- Technical: Methods in Flour and Dough Quality
- Technical: Quality and Physical Properties of Grains
|
| 12:00 – 2:00 p.m. |
Grand Opening Exhibition, Posters, Lunch, and Chef Demonstrations |
| 12:00 – 2:00 p.m. |
AACCI PRESS Bookstore Open (Exhibit Hall) |
| 12:00 – 7:00 p.m. |
Poster Viewing |
| 1:30 – 4:00 p.m. |
Student Product Development Competition Presentations |
| 2:00 – 3:10 p.m. |
Supplier Innovation Session I (3 sessions) |
| 2:00 – 3:45 p.m. |
Scientific Sessions
- Science Café: Little Beans, Big Opportunities: The Farm to Market Story of Dry Bean Ingedients
- Science Café: New Frontiers—Dietary Fiber Methodology, Gaining Perspective on a Complex Issue
- Hot Topic: Impacts of New Global Standards for DON on Management and Supply of Cereal Grains
- Symposia: The Future of Oats and Barley in Processing and Health
- Symposia: The Past as a Prologue to the Future of Milling and Baking
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| 2:00 – 4:00 p.m. |
AACCI PRESS Bookstore Open (Lower Level Lobby) |
| 2:00 – 4:30 p.m. |
Science On the Move Session: Extrusion and Value-Added Grain Processing |
| 4:00 – 6:00 p.m. |
Exhibits and Centennial Lane Open |
| 4:00 – 6:00 p.m. |
Poster Viewing With Authors
Student Poster Authors Present (4:00 – 4:30 p.m.)
Poster Authors Present (odd-numbered posters 4:30 – 5:45 p.m.) |
| 4:00 – 6:00 p.m. |
AACCI PRESS Bookstore Open (Exhibit Hall) |
| 5:30 – 6:00 p.m. |
Carbohydrate Division Executive Committee Meeting |
| 5:30 – 6:30 p.m. |
Rheology Leadership Team Planning Meeting |
| 6:00 – 7:00 p.m. |
Carbohydrate Division Meeting |
| 6:00 – 7:00 p.m. |
Northwest Section Reception* |
| 7:00 – 9:30 p.m. |
Cereals&Europe Section Dinner*+ |
| 7:00 – 10:00 p.m. |
Student Association Social and Dinner*+ |
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*ticket required
+ location -offsite |
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