Program Team Chair: Devin J. Rose, University of Nebraska, U.S.A.
Program Team Vice-Chair: Satya Jonnalagadda, Kerry Ingredients & Flavours, U.S.A.
Program Team Consultant: Peter Koehler, German Research Center for Food Chemistry, Germany
Scientific Initiative Chairs and Vice Chairs
Biotechnology & Sustainability
Chair: David F. Kendra, U.S.A
Vice Chair: Chrispin Howitt, CSIRO - Agriculture Flagship, Australia
Chemistry & Interactions
Chair: Bram Pareyt, Puratos NV, Belgium
Vice Chair: Katharina Konitzer, Deutsche Forschungsanstalt Fur Lebensmittelchemie,Germany
Engineering & Processing
Chair: Monjur Hossen, Kellogg Company, U.S.A.
Vice Chair: Katharina Konitzer, Deutsche Forschungsanstalt Fur Lebensmittelchemie,Germany
Food Safety & Regulatory
Chair: Mary O’Meara Gillespie, Grain Millers, Inc., U.S.A.
Vice Chair: Simon Penson, Campden BRI, United Kingdom
Health & Nutrition
Chair: Derek Stewart, The James Hutton Institute, United Kingdom
Vice Chair: Yi Fang Chu, Pepsico, U.S.A.
Ingredients & Innovations
Chair: Susan Kamper, General Mills, U.S.A.
Vice Chair: Cristina M. Rosell, IATA – CSIC, Spain
Quality & Analytical Methods
Chair: Chris L. Miller, Kansas State University, U.S.A.
Vice Chair: Simon Penson, Campden BRI, United Kingdom
Emerging Topics
Vice Chair: Lauren Brewer, General Mills, U.S.A.
