DisplayTitle

​​​​​​​​​

The Conference Program is Now Live!​

Explore the two full days of scientific and technical sessions, networking opportunities, and poster viewing hours. 

Full Program​

Kick-Off Speaker: Carlito Lebrilla, UC Davis

A Multi-Glycomics Characterization of Food

Carbohydrates often represent the largest component of food. It is also the least structurally characterized and the most misunderstood. They can be small metabolites such as the simple sugars or large polymers with unique monosaccharide compositions, linkages, and even branching. For this reason, carbohydrates are often listed as various components in food databases such as simple sugars, fiber, starch, and even “dark matter”. The lack of structural details makes nutritional guidelines imprecise and clinical trials questionable. The lack of structures also limits the goal of personalizing nutrition. In this presentation, a multi-glycomic platform is described that first separates carbohydrates into alcohol-soluble and alcohol-insoluble fractions. The alcohol-soluble fractions are characterized with advanced chromatography and mass spectrometry (LC-MS) to provide free mono, di, and oligosaccharide analysis. The alcohol-insoluble fractions contain polysaccharides that are analyzed by three distinct LC-MS methods that yield the monosaccharide analysis with absolute quantitation, linkage analysis with extensive coverage (>100 linkages), and the polysaccharide quantitation. These methods combined provide the most extensive characterization of food carbohydrates. They are being used to characterize food in large feeding trials.

Featured Sessions

Steps Towards Closer to Zero in Cereals and Grains
Organized by the Oat and Barley Products Technical Committee

Technology for Rapid Methods
Organized by the Methods for Grain and Flour Testing Technical Committee

New Developments in Physical Testing Methods​
Organized by the Physical Testing Methods Technical Committee

Pulses: Taste, Flavor, Sensory, Functionality​
Organized by the Pulse and Legume Technical Committee​​

New Technology: AI, Consumer Insights, and Tools for Formulation​
Organized by the Chemical Leavening Technical Committee​

Registration Rates

Your conference registration includes:

• Two days of technical sessions and panels
• Networking opportunities
  
• Daily coffee breaks
  
• Lunch on both days
  
• Networking Reception
  

Cancellation/Refund Policy

Cancellations MUST be made in writing and received by Cereals & Grains Association no later than September 13, 2024. Cancellations received by this date are subject to a $100 processing fee. Registration cancellations received after September 13, 2024, are NOT subject to a refund. Registration fees will be refunded the same way they were paid to Cereals & Grains Association. Attendee substitutions are permitted. If the original registrant is a member, the substitute must also be a member, become a member, or pay the difference between the member and nonmember rate. If Cereals & Grains cancels the event or associated ticketed events, Cereals & Grains Association is not liable for any charges, including nonrefundable hotel charges, airfares, or change penalties imposed by an airline. By registering for this event, you agree to the cancellation and refund terms and conditions.

Attendees from Outside the United States

If you require a visa to attend Chemistry, Quality, and Technology Conference do not wait until you receive notification that your abstract submission has been accepted before applying for a visa. If your abstract presents new information and follows the requirements and acceptance criteria, it will most likely be accepted or accepted with revisions in poster or oral format.

Customized visa invitation letters can only be issued to confirmed registrants including those who have paid the meeting registration fees), have submitted an abstract, or are otherwise presenting. When you register for the meeting, you will receive a confirmation email with a link to auto-generate a customized visa invitation letter. If you are unable to register early enough to begin the visa process and have submitted an abstract, please complete the invitation letter request form. Invitation letters generated using the request form are identical to the letters created when registering, however they are manually created and may take up to 5 business days to be processed.​

Networking

Daily Coffee Breaks

Take a moment to recharge and connect during our coffee breaks. Engage in informal discussions, meet new colleagues, and share insights with fellow attendees over a cup of coffee or tea.

Poster Viewing with Authors

Dive into cutting-edge research and engage directly with the researchers during Poster Viewing sessions. This interactive environment encourages in-depth conversations and provides a unique opportunity to delve deeper into the topics that interest you most.

Networking Reception

Wednesday, October 16 • 5:00 p.m. – 6:30 p.m.

Join us for an evening of networking and camaraderie at the Networking Reception. This is an excellent chance to meet other professionals in the field, share experiences, and build relationships in a casual, social setting.

Milling & Baking Division Networking Event

Wednesday, October 16 • 7:30 p.m. – 9:00 p.m.

Attend this ticketed event for the chance to network and connect with the Milling & Baking Division. This specialty event offers refreshments and ample time to connect with fellow industry professionals.

Lunch with Rapid Methods Discussion

Thursday, October 17 • 11:15 a.m. – 12:30 p.m.

Enjoy lunch with fellow attendees while you network and discuss the latest rapid methods discussions.

Hotel & Travel

The Chemistry, Quality, and Technology Conference will be held at the Hyatt Regency Schaumburg in Schaumburg, Illinois, U.S.A.

Room rate: $149 for single/double occupancy room.

Hyatt Regency Schaumburg
1800 East Golf Road
Schaumburg, IL 60173
Tel: +1 847-605-1234
+1 888-421-1442

Make your reservations early. The discounted room rate is available through September 22, 2024 or until the room block is full.

Sponsorship

Interested in sponsoring the conference? Browse and reserve sponsorship opportunities below!

Session & Abstract Presenter Resources

Technical Oral Presentations

Technical Oral Presenters will give their 15-minute presentation LIVE during their designated session time. After your 12 minute presentation, there will be 3 minutes for Q&A from the audience.

Poster Presentations

Posters will be available for viewing to attendees at any time during the meeting. Designated "authors present" time will be noted in the schedule.

Moderator Resources

Moderators play an essential role in a session - they welcome the audience, keep the discussion moving, facilitate audience engagement with the speaker, and ensure the session runs on time.

To be a successful moderator, be sure to:

• Familiarize yourself with the presenters and the presentations that will be given during your session.
• Prepare questions for the presenters to help guide the discussion.
• Given the high number of international participants, please speak slowly and remind your presenters to do so as well.
• Introduce each speaker before they begin.
• Be consistent with keeping your speakers to their allotted time.
• Maintain a goal to try to keep all speakers engaged in the discussion.
• Close out the session by thanking all of the speakers and the audience for their participation.

Moderator Guidelines & Script​​

Please review the Technical Abstract Details before beginning your abstract submission. To begin your submission, you will be asked to log in with your Cereals & Grains Association username and password.