Cereals & Grains Association is focused on promoting enhanced student participation within the organization. This program is designed to provide funds to facilitate research in key areas of interest that will have an immediate impact on cereal science.
Program Details Coming Soon!
2018 Program Awardee:
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Justin Vetch
Montana State University Bozeman
Research area: Pre-Harvest Sprouting
Sponsored by the Cereals & Grains Association Milling & Baking Division
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2017 Program Awardees:
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Hadeel Waleed Alrayyes
South Dakota State University |
Davide Bigagnoli
University of Milan |
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Project: Evaluation of Cereals & Grains Association
Method 40.40-01 for various
forms of enrichment iron
Sponsored by the Cereals & Grains Association Methods Program |
Project: Develop method for
monitoring the sprouting process
for grains and seeds
Sponsored by Perten Instruments, Inc. |
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Rachana Poudel
University of Nebraska, Lincoln |
Bipin Rajpurohit
South Dakota State University |
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Project: Physical and chemical properties
of germinated wheat flour as influenced
by the duration of germination
and drying temperature
Sponsored by Bay State Milling |
Project: Developing and correlating
benchtop flour testing and simplified
methods for dough evaluation
Sponsored by the Cereals & Grains Association Milling & Baking Division |
2016 Program Awardees:
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Katherine Brackebusch
Kansas State Wheat Quality Lab
Research area: Whole-wheat baking method |
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Nabeel Taher Tiskam Al-Zuwaid
University of New England, Armidale, Australia
Research area: Pasta cooking method |
