RICE: Chemistry and Technology, Third Edition
Editor: Elaine T. Champagne, U.S. Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, New Orleans, Louisiana, U.S.A.
ISBN: 978-1-891127-34-2
Chapter 1: Production and Utilization of Rice
Nathan W. Childs
Pages 1-23
Chapter 2: The Rice Plant: Growth, Development, and Genetic Improvement
Anna Myers McClung
Pages 25-48
Chapter 3: Rice Varieties
K.A.K. Moldenhauer, J.H. Gibbons, and K.S. McKenzie
Pages 49-75
Chapter 4: The Rice Grain and Its Gross Composition
Elaine T. Champagne, Delilah F. Wood, Bienvenido O. Juliano, and Donald B. Bechtel
Pages 77-107
Chapter 5: Starch
Melissa Fitzgerald
Pages 109-141
Chapter 6: Rice Proteins
Frederick F. Shih
Pages 143-162
Chapter 7: Rice Lipids
J. Samuel Godber and Bienvenido O. Juliano
Pages 163-190
Chapter 8: Physical and Mechanical Properties of Rice
Otto R. Kunze (Retired), Yubin Lan, and Finis T. Wratten (deceased)
Pages 191-221
Chapter 9: Rough-Rice Drying — Moisture Adsorption and Desorption
Otto R. Kunze (Retired), and David L. Calderwood (Retired)
Pages 223-268
Chapter 10: Rough-Rice Storage
Terry A. Howell Jr. and Robert R. Cogburn (Retired)
Pages 269-282
Chapter 11: Rice Milling
Norris Bond
Pages 283-300
Chapter 12: Impact of Drying, Storage, and Milling on Rice Quality and Functionality
Terry J. Siebenmorgen and Jean-Francois Meullenet
Pages 301-328
Chapter 13: Parboiling of Rice
Kshirod R. Bhattacharya
Pages 329-404
Chapter 14: Enrichment and Fortification of Rice
Diane Wright Hoffpauer
Pages 405-414
Chapter 15: Rice End-Use Quality Analysis
C.J. Bergman, K.R. Bhattacharya and K. Ohtsubo
Pages 415-472
Chapter 16: Value-Added Rice Products
Heidi C. Wilkinson and Elaine T. Champagne
Pages 473-493
Chapter 17: Preparation and Applications of Rice Flour
An-I Yeh
Pages 495-539
Chapter 18: Rice in Brewing
Kiyoshi Yoshizawa and Yutaka Ogawa
Pages 541-567
Chapter 19: Rice Bran and Oil
Frank T. Orthoefer and Jennifer Eastman
Pages 569-593
Chapter 20: Nutritional Properties of Rice and Rice Bran
Wallace Yokoyama
Pages 595-609
Chapter 21: Utilization of Rice Hull and Rice Straw as Adsorbents
Wayne E. Marshall
Pages 611-630
Back Matter
Pages 631-640
