October 21–23, over the course of three science-packed days, speakers will convene in London, U.K., for Cereals & Grains 18, and provide their takes on cereal grain science from field to fork. Themes will include sustainability from gene to field, safe ingredients and quality products, and formulating grains for health and wellness. Three different types of sessions offer different experiences: Featured Sessions will provide a broad overview of topics; Focus Sessions will offer a closer look at specific topics; and Deep Dive Sessions will provide in-depth examinations of fermentation science, innovation in cereal research, and more.