| 7:00 – 8:00 a.m. |
Cincinnati Section Meeting and Breakfast |
| 7:00 – 8:00 a.m. |
Past Presidents’ Breakfast |
| 7:00 – 8:30 a.m. |
Approved Methods Technical Committee Meetings
Biotechnology Methods
Food Safety
Near Infrared Analysis
Oat and Barley Products
Paste Products Analysis
Rice Milling and Quality
Statistical Advisory |
| 7:00 – 8:30 a.m. |
Education Division Meeting |
| 7:00 – 9:00 a.m. |
Breakfast Concessions |
| 7:30 a.m. – 3:00 p.m. |
Registration Open |
| 8:00 a.m. – 2:30 p.m. |
Poster Viewing |
| 8:30 – 10:10 a.m. |
Scientific Sessions
Technical: Biofuels Part 1: Bioeconomy and Pretreatments in Biofuel Production (includes Applied Research Award presentation – Larry Johnson) (Scientific Initiative: Engineering & Processing)
Technical: Celiac Disease and Gluten Replacement (Scientific Initiatives: Cereal & Polymer Chemistry; Engineering & Processing; Health & Nutrition)
Technical: Enzymes in Breadmaking (Scientific Initiative: Cereal & Polymer Chemistry) |
| 8:30 – 11:40 a.m. |
Supplier Innovation Session I |
| 8:30 – 11:00 a.m. |
Best Student Research Paper Competition |
| 9:00 – 11:30 a.m. |
Bookstore Open |
| 10:00 – 11:00 a.m. |
Foundation Board Meeting |
| 10:40 a.m. – 12:20 p.m. |
Scientific Sessions
Symposia: Emerging and Persisting Food Hazards: Analytical Challenges and Socioeconomic Impact (Scientific Initiative: Food Safety & Regulatory)
Symposia: Recent Advances in Knowledge Related to Starch Synthesis and Structure (Scientific Initiatives: Analytical Methods & Quality; Cereal & Polymer Chemistry)
Technical: Biofuels Part II: Use of Enzymes and DDG Valorization (Scientific Initiative: Engineering & Processing)
Technical: Ingredient Functionality and Cost (Scientific Initiative: Ingredients & Cost of Goods Sold) |
| 11:00 a.m. – 12:00 p.m. |
Professional Development Panel |
| 12:00 – 2:30 p.m. |
AACC International Marketplace – Grain Brains Central Open |
| 12:00 – 2:30 p.m. |
Lunch with the Exhibitors and Poster Viewing
Poster Authors Present (odd-numbered posters, 1:15 – 2:15 p.m.)
Grab a complimentary lunch and continue the networking and education as you meet with industry suppliers, and talk with poster authors. |
| 2:30 – 4:30 p.m. |
Scientific Sessions
Science Café: A Statistical Smorgasbord for Cereal Chemistry (Scientific Initiative: Analytical Methods & Quality)
Science Café: Bioengineering for Human Health (Scientific Initiatives: Biotechnology & Sustainability; Food Safety & Regulatory; Health & Nutrition)
PosterTalk: Cereal and Polymer Chemistry (Scientific Initiative: Cereal & Polymer Chemistry) |
| 2:30 – 5:00 p.m. |
Hot Topic Session: Forecast for the U.S. Regulatory Climate: A Gathering Storm of Enforcement, Regulation, and Legislation for Foods
Fall 2010 will likely see a perfect storm in the regulatory and legislative realm of the food and beverage business. The dietary guidelines will issue; the Obama family effort on childhood obesity will take shape; the FDA has issued warning letters as they enforce food safety/regulation; further guidance with regard to sodium is anticipated; and the FTC is still working on protecting children via advertisement. In addition, Congress will conclude their session in preparation for elections and we will know which legislative efforts have passed. In this Hot Topic Session, experts in the area of regulation and legislation will provide both a summary of what has taken place and a forecast. |
| 2:30 – 6:00 p.m. |
Exhibit and Poster Take-Down |
| 3:30 – 4:30 p.m. |
China Strategies Task Force |
| 4:30 – 5:30 p.m. |
Carbohydrate Division Meeting |
| 4:30 – 5:30 p.m. |
Protein Division Business Meeting |
| 4:30 – 5:30 p.m. |
Young Professionals Event*
Preregistration is required. Check ##13 on the registration form. No fee. |
| 4:30 – 6:00 p.m. |
2011 Technical Program Planning Meeting |
| 4:45 – 6:00 p.m. |
Iowa State University & Friends Reception*
Preregistration is required. Check ##14 on the registration form. Fee: Regular $27; Student $18 |
| 5:30 – 7:00 p.m. |
Protein Division Social*
Preregistration is required. Check ##15 on the registration form. Fee: $25 |
| 6:30 – 9:00 p.m. |
Carbohydrate Division Dinner*
Preregistration is required. Check ##16 on the registration form. Fee: Regular $56; Student $25 |
| 7:00 – 9:00 p.m. |
AACC Intl. Foundation Party for a Purpose: Taste of Savannah Pub Crawl*
Join us for an evening of fun, history, and scares on the Taste of Savannah Pub Crawl. Hear grand stories of Savannah’s history along with some interesting ghost tales as we walk to three pubs and enjoy a sample signature drink and appetizers at each pub. This event supports the foundation’s scholarship program. Preregistration is required. Check ##17 on the registration form. Fee: $55
Meet at Hyatt Hotel lobby at 6:45 p.m. |
