| 7:00 – 8:30 a.m. |
Approved Methods Technical Committee Meetings
• Bread Baking Methods
• Food Safety and Microbiology
• Pasta Products Analysis
• Protein and Enzyme Methods
• Rice Milling and Quality
• Soft Wheat and Flour Products
• Statistical Advisory |
|
| 7:00 – 8:30 a.m. |
Whole Grains Working Group |
|
| 7:00 – 10:00 a.m. |
Poster Set-Up by Authors |
|
| 7:00 a.m. – 5:00 p.m. |
Room Available for Small Meetings
(sign up at registration desk required) |
|
| 7:00 a.m. – 5:30 p.m. |
Speaker Ready Room |
|
| 7:30 a.m. – 6:30 p.m. |
Registration Open |
|
| 8:30 – 10:10 a.m. |
Scientific Sessions
• Bioactive Components of Grains: Health Benefits, Effects
of Processing, and Bioavailability – Symposium
• Gluten Characterization and Interactions – Technical
• New Techniques to Analyze Microstructures – Technical
• Recent Advances in Starch Research – Symposium |
|
| 9:00 a.m. – 12:10 p.m. |
Supplier Innovation Session I
• Perten Instruments, Inc. (9:00 – 9:40 a.m.)
• CHOPIN Technologies (9:40 – 10:20 a.m.)
• Bühler Aeroglide (10:20 – 11:00 a.m.)
• Charm Sciences, Inc. (11:00 – 11:40 a.m.)
• Buhler, Inc. (11:40 a.m. – 12:10 p.m.) |
|
| 9:00 a.m. – 12:20 p.m. |
Student Product Development Competition Presentations |
|
| 9:00 a.m. – 3:00 p.m. |
AACCI Central Open |
|
| 10:00 a.m. – 7:00 p.m. |
Poster Viewing |
|
| 10:40 a.m. – 12:20 p.m. |
Scientific Sessions
• Characterization and Functionality of Small Molecules –
Technical
• Designing Safe Grain-Based Food Products – Symposium
• Grain Processing: Impacts of Grain Flows, Sustainability,
and Grain Production Goals on Ingredient Costs and Food
Aid – Symposium
• Technologies & Issues for Rice Quality Determination –
Symposium |
|
| 12:20 – 2:00 p.m. |
Lunch Break |
|
12:30 – 2:00 p.m.
|
Engineering & Processing Division Meeting and Lunch*,
Fee $20/$10 |
|
| 12:30 – 2:00 p.m. |
Milling & Baking Division Meeting and Networking Lunch*,
Fee $35/$15 |
|
| 12:30 – 2:00 p.m. |
Nutrition Division Meeting and Lunch*, Fee $30/$10 |
|
| 12:30 – 2:00 p.m. |
Rice Division Lunch*, Fee $40/$25 |
|
| 1:00 – 2:00 p.m. |
USDA-ARS Meeting |
|
| 2:00 – 3:20 p.m. |
Supplier Innovation Session II
• Calibre Control International Ltd. (2:00 – 2:40 p.m.)
• Almond Board of California (2:40 – 3:20 p.m.) |
|
2:00 – 4:00 p.m. |
Scientific Sessions
• Conversations That Matter…on the Perception of Whole
Grain Foods
• PosterTalk - Update on Starch Research
• Special Session – The New Generation of Professionals:
Opportunities and Challenges in Transitioning from School
to Work |
|
| 2:30 – 4:00 p.m. |
Centennial Planning Meeting |
|
| 2:30 – 4:00 p.m. |
Student Division Business Meeting |
|
| 4:00 – 7:00 p.m. |
AACCI Central Open |
|
4:00 – 7:00 p.m. |
Beer and Poster Viewing
Student Poster Authors Present (4:00 – 5:00 p.m.)
Poster Authors Present (odd-numbered posters 5:00 - 6:00 p.m.) |
|
| 4:00 – 7:00 p.m. |
Exhibition Open |
|
| 5:30 – 6:00 p.m. |
Carbohydrate Division Executive Committee Meeting |
|
| 6:00 – 7:00 p.m. |
Carbohydrate Division Meeting |
|
| 7:00 – 9:30 p.m. |
Cereals&Europe Section Dinner*, Fee $40 |
|
| 7:00 – 10:00 p.m. |
Student Division Social and Dinner*, Fee $25 |
|
