Program Team Chair: Satya Jonnalagadda, Kerry Ingredients & Flavours, U.S.A.
Program Team Vice-Chair: Lauren Brewer, General Mills, U.S.A.
Program Team Board Liaison: Deirdre E. Ortiz, Kellogg Co., U.S.A.
2016 Team
Derrick Amoako, Texas A&M University, College Station, TX, U.S.A.
Claudia Carter, California Wheat Commission, Woodland, CA, U.S.A.
Yi Fang Chu, Pepsico Nutrition, Barrington, IL, U.S.A.
Sean Finnie, Bay State Milling, Hopkins, MN, U.S.A.
Crispin Howitt, CSIRO - Agriculture Flagship, Canberra, Australia
Alecia Kiszonas, USDA ARS, Pullman, WA, U.S.A.
Maneka Malalgoda, North Dakota State University, Fargo, ND, U.S.A.
Alessandra Marti, University of Milan, Milano, Italy
Laura M. Nystroem, ETH Zurich, Laboratory of Food Biochemistry, Zurich, Switzerland
Simon Penson, Campden BRI, Cereals and Milling, Chipping Campden, United Kingdom
Cristina M. Rosell, IATA – CSIC, Paterna, Valencia, Spain
Katharina Scherf, Deutsche Forschungsanstalt Fur Lebensmittelchemie, Freising, Germany
Supriya Varma, Frito-Lay Inc, Plano, TX, U.S.A.
