Sunday October 23, 2016
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8:00 am – 12:00 pm |
Exhibitor Registration |
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8:00 am – 2:00 pm |
Exhibit Set Up |
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8:00 – 10:00 am |
Check Sample Committee Meeting |
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9:30 – 11:00 am |
Books Committee Meeting |
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11:00 am – 12:30 pm |
Cereal Chemistry Editorial Board Luncheon |
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11:00 am – 12:30 pm |
2016/2017 Technical Program Planning – Luncheon |
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12:00 – 6:30 pm |
Registration Open |
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12:00 – 6:30 pm |
First Timer Lounge |
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12:30 pm – 2:00 pm |
Publishing Your Cereal Science Research Workshop |
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1:00 – 2:30 pm |
Approved Methods Technical Committee Meeting |
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1:00 – 3:00 pm |
Milling & Baking Division Executive Committee and Advisory Board Meeting |
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1:30 – 3:00 pm |
Student Association Executive Committee and University Representative Meeting |
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2:00 – 2:45 pm |
First Timer Session |
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2:00 – 7:00 pm |
Speaker Ready Room |
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3:00 – 4:30 pm |
Opening General Session with Plenary, Johannes Keizer |
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4:30 – 6:30 pm |
Grand Opening Exhibition |
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Schedule is subject to change.
