Meet and network with attendees who specialize in specific subject areas, work in various geographic locations, or with fellow alumni by participating in these meetings, events, and socials.
Saturday,
October 22 |
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6:00-9:00 p.m. |
Cincinnati Section Meeting and Dinner
Contact Karina Spencer directly to participate.
karina.spencer@starofthewest.com / +1.989.652.7010 |
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Sunday,
October 23 |
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1:00 – 3:00 p.m. |
Milling & Baking Division Executive Committee and Advisory Board Meeting |
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Monday,
October 24 |
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| 12:00 – 1:30 p.m. |
Milling & Baking Division Meeting and Networking Lunch |
| 12:00 – 1:30 p.m. |
Nutrition Division Meeting and Lunch |
| 12:00 – 1:30 p.m. |
Rice Division Lunch |
| 1:00 - 1:45 p.m. |
Student Association Business Meeting |
| 5:30 – 6:30 p.m. |
Rheology Leadership Team Planning Meeting |
| 6:00 – 6:30 p.m. |
Carbohydrate Division Executive Committee Meeting |
| 6:30 – 7:00 p.m. |
Carbohydrate Division Meeting |
| 7:00 – 9:30 p.m. |
Cereals & Europe Section Dinner*+ |
| 7:00 – 10:00 p.m. |
Student Division Social and Dinner*+ |
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Tuesday,
October 25 |
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| 5:00 – 5:30 p.m. |
Biotechnology Division Business Meeting |
| 4:30 – 5:30 p.m. |
Protein Division Business Meeting |
| 5:00 - 6:00 p.m. |
Speed Mentoring Social |
| 5:30 – 6:30 p.m. |
Biotechnology and Protein Division Joint Social |
| 6:30 – 9:30 p.m. |
Carbohydrate Division Dinner*+ |
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Wednesday,
October 26 |
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| 7:00 – 8:15 a.m. |
Kansas State University Breakfast* |
| 7:00 – 8:15 a.m. |
North Dakota State University Alumni Breakfast* |
| 12:00 – 1:30 p.m. |
Engineering & Processing Division Meeting and Lunch* |
| 12:00 – 1:30 p.m. |
ICC Luncheon |
| 12:00 – 1:30 p.m. |
Rheology Division Meeting and Lunch* |
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* Preregistration - ticket required
+ offsite location |
