Cereals & Grains Association
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Abstract Submission​​

 

This page identifies the information you will need to successfully submit an abstract for the Cereals & Grains Association BSRPC.

 

  1. Author information
  • First Name
  • Middle Initial
  • Last Name / Surname
  • Telephone
  • E-mail Address
  • Affiliation (company/institution name, city, state or province, country – no street addresses are required.)
  • One author must be designated as the presenter.
  • Any additional author(s) must be designated as corresponding author(s).

 

  1. Presentation title
  • Capitalize only the first letter of the first word and any proper nouns, (e.g., Correlation of wheat protein composition and dough rheological properties to tortilla quality).
  • The title is limited to 150 characters including spaces and special coding. (Approximately 30 word count.)
  • Registered names and trademarks are not permitted in titles.
  • Italic words or phrases must be enclosed by the start coding <i> and the stop coding </i>, e.g., <i>words</i>.
  • Subscript characters must be enclosed by the start coding <sub> and the stop coding </sub>, e.g., H<sub>2</sub>O.
  • Superscript characters must be enclosed by the start coding <sup> and the stop coding </sup>, e.g., E=MC<sup>2</sup>.
  • Symbols (Greek, math, etc.) must be spelled out, e.g., Beta.

 

  1. Presentation categories
    (Indicate the category that best relates to your presentation)
  • Biotechnology and Sustainability
  • Chemistry and Interactions
  • Engineering and Processing
  • Food Safety and Regulatory
  • Health and Nutrition
  • Ingredients and Innovations
  • Quality and Analytical Methods 
  1. Abstract text
  • The abstract should be in one paragraph.
  • Do NOT include the title, author name(s), or author affiliations in the abstract text field.
  • Character limit is 1,900 characters including spaces.  
  1. Publication
  • Cereals & Grains Association reserves the right to publish the accepted abstracts in the Cereals & Grains AssociationAnnual Meeting Program book, in Cereal Foods World, Cereal Chemistry, on CerealsGrains.org, or any combination thereof. Presentations should not have been published prior to the meeting.

 

Technical Requirements

Use all normal upper- and lowercase alphanumericas and common punctuation available on your keyboard. Use a common text such as Times, Times New Roman, Helvetica, or Courier. 

  • Abstract Body: Italic words or phrases, superscript and subscript characters, and symbols (Greek, math, etc.) can be correctly formatted by clicking the respective icon on the toolbar. If the symbol is not available, please spell it out, e.g., Alpha.