12th European Young Cereal Scientists and Technologists Workshop (2013)
The12th European Young Cereal Scientists and Technologists Workshop (EYCSTW) organized by Cereals & Europe (C&E) was held from April 10 to 12, and hosted by the University of Nottingham, UK. Thirty young scientists participated together with three senior members, Frédéric Auger from CSM, Germany, and C&E board member, Barry McCleary, CEO of Megazyme International, Ireland, and Koushik Seetharaman, associate professor and cereals chair from University of Guelph, Canada. The scientists took their journey not only from European countries, the UK, Spain, Germany, Hungary, Belgium, Poland, Finland, and Switzerland, but also from Brazil and Canada this year.
The workshop took place at University Park Campus of the University of Nottingham. Topics included: analytics in cereal science, nutrition and fiber enrichment of cereal-based foods, processes and ingredients, and more. Students also toured the Molson Coors Brewery and the National Brewery Centre.
Watch for the full report in the upcoming July-August issue of Cereal Foods World.
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Winners of Best Presentation Award: Gold for
Magdalena Rückert (Germany), Silver for
Attila Bagdi (Hungary)
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Young scientists after visiting Molson Coors
Brewery in Burton on Trent |
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Visiting a pilot plant at School of Biosciences,
Sutton Bonington Campus |
Nottingham-Tour with Robin Hood |
