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July-August 2007

Genetic Engineering
Vol. 52, No. 4, pp. 165-236

EDITORIAL

Adulterous Affairs, D. Best, page 167. doi:10.1094/CFW-52-4-0167.
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PERSPECTIVE

The History and Future of GMOs in Food and Agriculture, B. M. Chassy, page 169. doi:10.1094/CFW-52-4-0169.
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FEATURES

The Safety and Allergenicity of Genetically Modified Foods—Impact on the Global Markets for Cereals and Oilseeds, S. L. Taylor and R. E. Goodman, page 174. doi:10.1094/CFW-52-4-0174.
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Genetic Enhancement of Food Safety Attributes of Durum Wheat, J. M. Clarke, page 179. doi:10.1094/CFW-52-4-0179.
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Bioengineering Cereal Carbohydrates to Improve Human Health, A. Regina, A. R. Bird, Z. Li, S. Rahman, G. Mann, E. Chanliaud, P. Berbezy, D. Topping, M. K. Morell, page 182. doi:10.1094/CFW-52-4-0182.
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Detecting and Quantifying GMOs in Grain Using Protein Methods, V. Pantella, page 189. doi:10.1094/CFW-52-4-0189.
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Halal Food Production for the Cereal Industry and the Halal Certification Process, M. N. Riaz, page 192. doi:10.1094/CFW-52-4-0192.
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CFW REPORT

Moving Whole Grains Forward: The Case for a Whole Grain Collaborative, L. Marquart, J. Faubion, R. H. Liu, V. Smail, G. Fulcher, M. Scheideman, page 196. doi:10.1094/CFW-52-4-0196.
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