Quality Assurance & Food Safety
Vol. 53, No. 4, pp. 177-252
EDITORIAL
Assuring the Highest Quality Science at AACC International, B. Bruinsma, page 179. doi:10.1094/CFW-53-4-0179.
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FEATURES
Gluten-free Product Development, J. Engleson and B. Atwell, page 180. doi:10.1094/CFW-53-4-0180.
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The Theory and Practice of European Traceability Regulations for GM Food and Feed, J. Davison and Y. Bertheau, page 186. doi:10.1094/CFW-53-4-0186.
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Going with the Flow: Computational Fluid Dynamics Simulation of Dough Mixers, R. K. Connelly, page 198. doi:10.1094/CFW-53-4-0198.
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RESEARCH
Flavor and Texture as Critical Sensory Parameters of Consumer Acceptance of Barley Pasta, F. Sinesio, F. Paoletti, M. G. D'Egidio, E. Moneta, N. Nardo, M. Peparaio, and F. J. Comendador, page 206. doi:10.1094/CFW-53-4-0206.
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SPECIAL GUIDE
AACC International Analytical Laboratories Resource Guide, page 214. doi:10.1094/CFW-53-4-0214.
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CFW REPORT
5th European Symposium on Enzymes in Grain Processing, C. B. Faulds and N. Juge, page 219. doi:10.1094/CFW-53-4-0219.
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AACC INTL. ANNUAL MEETING
AACC International Annual Meeting Preconvention, page 223.
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COLUMNS
Anatomy of an Issued Patent, K. A. Zullow and R. A. Karmas, page 236. doi:10.1094/CFW-53-4-0236.
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Quality Branding, D. Best, page 240. doi:10.1094/CFW-53-4-0240.
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Be Ready for the FDA, R. F. Stier, page 242. doi:10.1094/CFW-53-4-0242.
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Residence Time Distributions, L. Levine, page 244. doi:10.1094/CFW-53-4-0244.
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ADVERTISING
Brookfield Engineering Laboratories, Inc.
Buhler, Inc.
C. W. Brabender
ENRECO Inc.
Megazyme International Ireland Ltd.
National Starch
N.P. Analytical Laboratories
Perten Instruments/Newport Scientific
PGP International
Wenger
AACC INTL. NEWS
Association News, page 247.
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Departments, page 249.
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Advertisers' Index, page 251.
Sponsors, page 252.
SUPPLEMENT
2008 AACC International Annual Meeting, Honolulu, HI
Diversity of Grains.
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