Monday, October 17
2:00 - 4:00 p.m. • Pueblo B, Renaissance Marriott
2:00 - 2:30 p.m. • Firmenich • Flavors • Dr. Riccardo Accolla
Presentation Category: Ingredients
New flavor technologies mask, enhance and lift flavor profiles of grain products to meet health and great taste consumers' demand.
2:40 - 3:10 p.m. • Kerry Ingredients & Flavours • Keith Parle
Presentation Category: Ingredients
Discuss Kerry Ingredients & Flavours assortment of organic and all natural soy protein isolate and other products.
3:20 - 3:50 p.m. • Glanbia Nutritionals • OptiSol 5000 • Marilyn Stieve
Presentation Category: Ingredients
Looking to replace expensive gum systems? Try OptiSol 5000 which is an all natural, clean label FLAXSEED based hydrocolloid system.
Tuesday, October 18
8:30 - 11:40 a.m. • Pueblo B, Renaissance Marriott
8:30 - 9:00 a.m. • ICL Performance Products LP • Salona™ Low Sodium Sea Salt • Barbara Bufe Heidolph
Presentation Category: Ingredients
Salona™ Low Sodium Sea Salt is a natural mineral from the Dead Sea. Strategies for sodium reduction in baked goods as well as product properties, applications and sensory data will be presented
9:10 - 9:40 a.m. • Palsgaard Inc. • Innovative Powder Emulsifiers • Rosa Regaldo
Presentation Category: Ingredients
Innovative powder emulsifiers can are easy to handle and can help produce leaner, cleaner, softer and better cakes.
9:50 - 10:20 a.m. • CHOPIN Technologies • Mixolab for milling & Baking QC • Charles Loubersac D'Hotel / Arnaud Dubat
Presentation Category: Instruments/Equipment/Services
Solutions for consistency ensured in milling & baking industry: Chopin Technologies' customers feed back on their use of the Mixolab
10:30 - 11:00 a.m. • Arla Food Ingredients • Functional Milk Proteins • Joachim Pedersen
Presentation Category: Ingredients
Eggs can be replaced utilizing Arla Functional Milk Proteins. Tests were run in donuts, cakes, muffins, pancakes and waffles.
11:10 - 11:40 a.m. • ANKOM Technology • ANKOM Automated TDF Analyzer • Chris Kelley
Presentation Category: Instruments/Equipment/Services
This presentation will review and demonstrate the functionality and operation of an instrument that will automate IDF/SDF and TDF analysis following AOAC 991.43
Tuesday, October 18
2:30 - 4:30 p.m. • Pueblo B, Renaissance Marriott
2:30 - 3:00 p.m. • Perten • New Instrumentation & Applications • Wes Shadow & Mark Bason
Presentation Category: Instruments/Equipment/Services
New instruments and applications: a new whole grain NIR instrument, 2nd generation grain moisture meter, and updated RVA and doughLAB applications.
3:10 - 3:40 p.m. • Thermo Scientific • Antaris Flour and Antaris Feed and Ingredient Analyzer • Chris Heil and Chris Moreland
Presentation Category: Instruments/Equipment/Services
Antaris Flour and Feed and Ingredient Analyzers are pre-calibrated solutions for multiple component analysis for flour, feed and ingredients.
3:50 - 4:20 p.m. • Bepex International, LLC • Flour Functional Enhancement via Custom Thermal Process Development • Peter M Koenig
Presentation Category: Instruments/Equipment/Services
Enhancing flour natural attributes, via novel continuous thermal process technology integrated with multiple unit operations, for product development.
