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DisplayTitle Daily Schedule - Monday, October 17
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7:00 - 8:00 a.m. |
Grains for Health Foundation Breakfast Meeting*, Fee: $30 |
Mesquite C, CC |
7:00 - 8:30 a.m. |
Approved Methods Technical Committee Meetings |
• Asian Products |
Mesquite D, CC |
• Bread Baking Methods |
Mesquite A, CC |
• Methods for Grain and Flour Testing |
Mesquite E, CC |
• Physical Testing Methods |
Mesquite F, CC |
• Protein and Enzyme Methods |
Mesquite H, CC |
• Soft Wheat and Flour Products |
Mesquite G, CC |
• Vitamins, Minerals, and Lipids |
Mesquite B, CC |
7:00 - 8:30 a.m. |
Whole Grains Working Group |
Andreas, R |
7:00 - 10:00 a.m. |
Poster Set-Up |
Oasis Hall 1-3, CC |
7:30 a.m. - 6:30 p.m. |
Registration Open |
Main Lobby, CC |
8:30 - 10:10 a.m. |
Scientific Sessions |
• Cereal-Based Inhibitors of Enzymes-Implications on Cereal Processing, Nutrition, and Agriculture - Symposium (Scientific Initiatives: Health & Nutrition, Ingredients & Cost of Goods Sold) |
Catalina, R |
• The Evolving World of Pasta-The Role of Nontraditional Ingredients and Processing on Finished Product Quality - Symposium (Scientific Initiative: Ingredients & Cost of Goods Sold) |
Mojave Learning Center, R |
• Food Safety - Technical (Scientific Initiative: Food Safety & Regulatory) |
Madera, R |
• Ingredients and Cost of Goods Sold - Technical Session(Scientific Initiative: Ingredients & Cost of Goods Sold) |
Pasadena, R |
9:00 - 10:30 a.m. |
Special Session: Communicating Nutrition Messages: Spheres of Influence |
Sierra, R |
9:00 a.m. - 3:00 p.m. |
Bookstore Open |
Ballroom Foyer, R |
10:00 a.m. - 1:00 p.m. |
Student Product Development Competition Presentations |
San Jacinto, R |
10:00 a.m. - 7:00 p.m. |
Poster Viewing |
Oasis Hall 1-3, CC |
10:40 a.m. - 12:20 p.m. |
Scientific Sessions |
• Advances in Genetics for Quality, Functionality, and Nutrition of Wheat and Other Grains - Symposium (Scientific Initiatives: Cereal & Polymer Chemistry, Ingredients & Cost of Goods Sold) & Polymer Chemistry, Ingredients & Cost of Goods Sold) |
Catalina, R |
• Healthy Food Manufacturing: Process Challenges & Solutions for Salt Reduction, Fat Reduction, and Fiber Enhancement - Symposium(Scientific Initiatives: Engineering & Processing, Health & Nutrition) |
Madera, R |
• Physical and Chemical Processing Impacts on Cereals - Technical (Scientific Initiative: Engineering & Processing) |
Mojave Learning Center, R |
• Protein Chemistry and Polymer Science - Technical (Scientific Initiative: Cereal & Polymer Chemistry) |
Pasadena, R |
12:20 - 2:00 p.m. |
Lunch Break |
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12:30 - 2:00 p.m. |
Biotechnology Division Meeting and Lunch*, Fee: $35 |
Mesquite E, CC |
12:30 - 2:00 p.m. |
Downunder Section (bring your own lunch) |
Mesquite D, CC |
12:30 - 2:00 p.m. |
Engineering & Processing Division Meeting and Lunch*, Fee: $20/$10 |
Mesquite G, CC |
12:30 - 2:00 p.m. |
Milling & Baking Division Meeting and Networking Lunch*, Fee: $35/$10 |
Smoketree, CC |
12:30 - 2:00 p.m. |
Nutrition Division Meeting and Lunch*, Fee: $35/$10 |
Mesquite H, CC |
12:30 - 2:00 p.m. |
Rice Division Lunch*, Fee: $35 |
Mesquite F, CC |
2:00 - 3:30 p.m. |
Student Division Business Meeting |
Santa Rosa, R |
2:00 - 4:00 p.m. |
Scientific Sessions |
• Analysis of Cereals - PosterTalk |
Madera, R |
• BioTrek-To Boldly Go Where No Grains Have Gone Before - PosterTalk |
• Carbohydrates and Colonic Health - Science Café (Scientific Initiatives: Cereal & Polymer Chemistry, Health & Nutrition) |
Catalina, R |
Pasadena, R |
2:00 - 4:00 p.m. |
Hot Topic - Food Safety and Grains |
Mojave Learning Center, R |
2:00 - 4:00 p.m. |
Supplier Innovation Session I |
Pueblo B, R |
4:00 - 5:00 p.m. |
Interest Group Meetings |
Oasis Hall 1-3, CC |
4:00 - 7:00 p.m. |
Solutions Central Open |
Oasis Hall 1-3, CC |
4:00 - 7:00 p.m. |
Beer and Poster Viewing Student Poster Authors Present (4:00 - 5:00 p.m.) Poster Authors Present (odd-numbered posters, 5:00 - 6:00 p.m.) |
Oasis Hall 1-3, CC |
4:00 - 7:00 p.m. |
Exhibition Open |
Oasis Hall 1-3, CC |
5:00 - 6:00 p.m. |
Carbohydrate Division Executive Committee Meeting |
Mesquite D, CC |
7:00 - 10:00 p.m. |
Cereals&Europe Section Dinner*, Fee: $60 |
Lulu's California Bistro+ |
7:00 - 10:00 p.m. |
Student Division Social and Dinner*, Fee: $35 |
Matchbox Bistro+ |
* ticket required
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