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July-August 2011

Food Safety and Pre-Annual Meeting
Vol. 56, No. 4, pp. 141-184

EDITORIAL

Delving into the Science of Cereals, D. Ortiz, page 143. doi:10.1094/CFW-56-4-0143.
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FEATURES

GFSI Compliance and Automated Food Safety Management Systems: A Harmonized Risk-based Solution for Food Safety, B. Percy, page 144. doi:10.1094/CFW-56-4-0144.
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Sanitation for Cereal Product Processing Plants Begins with a Plan, J. Dirksen, page 148. doi:10.1094/CFW-56-4-0148.
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Health-promoting Potential of Cereals, Grain Fractions, and Beans as Determined by Their in Vitro Bile Acid Binding, T. S. Kahlon, page 151. doi:10.1094/CFW-56-4-0151.
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Grain Traceability and Its Role in Food Safety, T. Herrman and J. A. Thomasson, page 157. doi:10.1094/CFW-56-4-0157.
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CFW REPORTS

EYCSTW Celebrates Its 10th Anniversary, O. Mäkinen, page 162. doi:10.1094/CFW-56-4-0162.
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Report of the 3rd C&E Spring Meeting in Freising, Germany. Texture, Flavour and Taste: Key Consumer Drivers to Healthy and High-Quality Cereal Products, M. Brunnbauer and P. Koehler, page 164. doi:10.1094/CFW-56-4-0164.
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ANNUAL MEETING PREVIEW

2011 AACC International Annual Meeting, page 167. doi:10.1094/CFW-56-4-0167.
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COLUMNS

The Food Safety–Nutrition Nexus, J. M. Jones, page 174. doi:10.1094/CFW-56-4-0174.
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ARTICLE

Engineering: On the Compaction of Particulate Materials, Like Granola, Etc., L. Levine, page 177. doi:10.1094/CFW-56-4-0177.
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