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July-August 2010

Lean and Green/Pre-Annual Meeting
Vol. 55, No. 4, pp. 169-216

EDITORIAL

Quality of Science at the Forefront of AACC International, B. V. McCleary, page 171. doi:10.1094/CFW-55-4-0171.
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FEATURES

Lean Food Processing, N. M. Testa, Jr., page 172. doi:10.1094/CFW-55-4-0172.
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Sustainability: Addressing the Life Cycle of Cereal Food Products, C. Baldwin, page 177. doi:10.1094/CFW-55-4-0177.
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Going, Going Green, A. L. Aranowski, page 180. doi:10.1094/CFW-55-4-0180.
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Thinking Outside of the Cereal Box: An Innovative Solution for Package Resealability, E. Sheaffer, page 184. doi:10.1094/CFW-55-4-0184.
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AACC INTL. REPORTS

Rheology Division Connects Scientists from Across the Globe in Ghent, C. Don and M. G. Scanlon, page 187. doi:10.1094/CFW-55-4-0187.
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Twenty-First Century Mentoring, K. Deuschle, page 190. doi:10.1094/CFW-55-4-0190.
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CFW REPORT

E.U.-U.S. Atlantis Program Focuses on Biorenewable Resources and Bioproducts, H. Medders, A Proctor, L. A. Johnson, R. L. Madl, and R. Raman, page 192. doi:10.1094/CFW-55-4-0192.
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