Dual-Purpose Mill for Flour and Granular Products
W. C. Shuey, R. D. Maneval, and J. W. Dick
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Characterization of Starch from Pearl Millets
Adelaide Beleia, E. Varriano-Marston, and R. C. Hoseney
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Quality of Sugar Cookies Fortified with Liquid Cyclone Processed Cottonseed Flour with Stabilizing Agents
L. M. Vecchionacce and C. S. Setser
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Dietary Fiber Breads Containing Gobo Residue, Gobo Holocellulose, and Konjac Powder.
T. Nagai, H. Imamura, and S. Kiriyama
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Bread Staling: X-Ray Diffraction Studies on Bread Supplemented with a-Amylases from Different Sources
R. D. Dragsdorf and E. Varriano- Marston
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Effects of Acid-Soluble and Acid-Insoluble Gluten Proteins on the Rheological and Baking Properties of Wheat Flours
K. R. Preston and K. H. Tipples
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Triglyceride Deposits in the Starchy Endosperm of Wheat
K. D. Hargin, W. R. Morrison, and R. G. Fulcher
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Effect of Heat Treatment on Protein Solubility and Viscoelastic Properties of Wheat Gluten
M. F. Jeanjean, R. Damidaux, and P. Feillet
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Effect of Granule Size of Substituted Starches on the Rheological Character of Composite Doughs
V. F. Rasper and J. M. deMan
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Aflatoxin Distribution in Individual Corn Kernels from Intact Ears.
L. S. Lee, E. B. Lillehoj, and W. F. Kwolek
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Amino Acid Analyses of the Proteins of the Major Histological Components of a High-Protein Rice.
J. H. Bradbury, J. G. Collins, and N. A. Pyliotis
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Mycotoxin and Odor Formation in Moist Cereal Grain During Granary Storage.
D. Abramson, R. N. Sinha, and J. T. Mills
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Model Studies of Cake Baking. II. Expansion and Heat Set of Cake Batter During Baking.
M. Mizukoshi, H. Maeda, and H. Amano
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Changes in Oligosaccharides During Germination and Cooking of Black Gram and Fermentation of Black Gram/ Rice Blend.
N. R. Reddy and D. K. Salunkhe
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Nutrient Levels in Internationally Milled Wheat Flours.
F. F. Barrett, R. J. Loewe, and K. Kulp
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Note on the Identical Immunological Behavior of a Protein Fraction from Durum Wheat Germ and a Purified Lectin from Soft Wheat Germ.
A. Bracciali, P. Cantagalli, G. Pompucci, and P. Tarli
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Note on the Estimation of Choline in Plant Protein Sources.
A. S. Atwal, N. A. M. Eskin, and M. Vaisej-Genser
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Note on Fluorometric Method for Determination of Uric Acid in Flour.
L. G. Holmes
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