Health & Nutrition Frontiers
Vol. 52, No. 2, pp. 37-96
EDITORIAL
Ghosts of Nutrition Past, D. Best, page 40. doi:10.1094/CFW-52-2-0040.
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FEATURES
The Glycemic Index as a Measure of Health and Nutritional Quality: An Australian Perspective, J. Brand-Miller, page 41. doi:10.1094/CFW-52-2-0041.
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Glycemic Index: The Analytical Perspective, J. W. DeVries, page 45. doi:10.1094/CFW-52-2-0045.
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The Glycemic Index: Looking Back 25 Years, A. L. Jenkins, page 50. doi:10.1094/CFW-52-1-0050.
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AACC INTL. REPORTS
AACC International Glycemic Response Definitions, J. Jones, page 54. doi:10.1094/CFW-52-1-0054.
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Sourdough Symposium Report, M. Gänzle and M. Gobbetti, page 56. doi:10.1094/CFW-52-2-0056.
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AACC International Members Rule!, B. Atwell, page 58. doi:10.1094/CFW-52-2-0058.
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Salute to Corporate Members, page 60.
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RESEARCH
Effect of Dough Water Content and Mixing Conditions on Energy Imparted to Dough and Bread Quality, C. A. Osella, H. D. Sánchez, and M. A. De La Torre, page 70. doi:10.1094/CFW-52-2-0070.
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Determination of Lipoxidase in Wheat Germ, J. Zhou, X. Su, and X. Shen, page 75. doi:10.1094/CFW-52-2-0075.
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COLUMNS
Obesity and the Dilemmas of Choice, H. Ashman and J. Beckley, page 78. doi:10.1094/CFW-52-1-0078.
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Product Damage in Mixing and Coating Drums, L. Levine, page 81. doi:10.1094/CFW-52-2-0081.
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Never Let Down Your Guard, R. Stier, page 83. doi:10.1094/CFW-52-2-0083.
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A Brief Primer on Modern Baking, D. Busken, page 84. doi:10.1094/CFW-52-2-0084.
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CROSSROADS
Functional Foods: A View from Japan, K. R. Kubomura, page 86. doi:10.1094/CFW-52-1-0086.
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Quinoa: A Traditional Andean Crop with New Horizons, R. Lopez-Garcia, page 88. doi:10.1094/CFW-52-1-0088.
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ADVERTISING
Grain Millers, Inc.
International Grains Program
PGP International
Wenger
IN EVERY ISSUE
Association News, page 91.
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Departments, page 93.
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Advertisers' Index, page 95.
Sponsors, page 96.
