July-August 1967 Volume 44, Number 4

The Incorporation of Nitrogen-15 into the Constituents of the Wheat Kernel.
W. B. McConnell and A. J. Finlayson.
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An Electronic Recording Dough Mixer. V. Measurement of Energy Used in a Mixograph-Type Mixer.
Peter W. Voisey, H. Miller, and M. Kloek.
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The Oxidation-Reduction Enzymes of Wheat. II. A Quantitative Investigation of the Dehydrogenases
G. R. Honold, G. L. Farkas, and M. A. Stahmann.
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Relation of Starch Damage and Related Characteristics to Kernel Hardness in Australian Wheat Varieties.
Philip C. Williams.
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Evaluation of the Modulus of Elasticity of Wheat Grain.
Leora Shelef and Nuri N. Mohsenin.
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Proteolytic Activity Based on a Malt Flour substrate Interaction.
Paul R. Witt, Jr., and Edward A. Tousignant.
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Isolation and Chromatographic Fractionation of Hemicelluloses from Wheat Flour.
Earl W. Cole.
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Erratum
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